Organizational commitment of employee

The theory relating to employee commitment to his organization has received increasing popularity as it will help the company to retain more staff and thereby increase in performance, productivity and profitability. Commitment of staff is important for several reasons, it will ultimately reduce employee turnover. Highly committed employees will tend to work for efficiently than less committed employees with more job satisfaction. Commitment of employees is a better indicator of effectiveness of an organization. Organizational commitment can be referred to as an individuals identification with and involvement in the specific company. It can be characterised by a minimum of three indicators such as Acceptance of the company goals and values. Secondly ability and willingness to contribute considerable effort to attain that goals and values and finally strong desire to continue with the company.

The nature of the job is playing a vital role in organizational commitment. Though several studies are conducted relating orgainzational commitment and Job design employee productivity and performance many aspects of the subject are still not covered. Attitude of employees or the motivation to work in relation with job satisfaction and organizational commitment are important in the field of human resource management and organizational behaviour perspective. Employee attitude has a direct impact on all aspects of business. Organizational commitment concentrates on total interest of the employee towards the organization rather than work. There is a relationship between organizational commitment and job satisfaction, commitment leads to job satisfaction however most studies treat commitment and satisfaction differently.

Managers and consultants across the globe believe that a company cannot achieve it aims and objectives without enduring commitment from all staff of the organization. Employee motivation is a key element that determine the degree of commitment towards work. This include all the elements that create sustain and channelize human behaviour to a particular direction called work. Motivation is assumed as a good thing one cannot feel to be a good situation if one is not motivated enough.

Organizational behaviour is a large concept of management that studies how people act in an organization. Management can use scientific theories regarding behavioural practise to effectively improve their relation with employees and improve overall objectives of the organization. Organizational behaviour is an interdisciplinary subject that include ideas and research from human behaviour and interaction.

Organizational Commitment

Organizational commitment is a bond which linking its employees to the company or organization. In United States employees are less committed to organizations than in Japan or elsewhere in Asia. It is common that some employees shows much commitment and acceptance to the goals and values of the company and they also shows a strong desire to maintain the membership in the organization.

Meyer and Allen (1997) call this form of commitment to the organization affective commitment. Another group of employees displays characteristics of normative ways of commitment (Wiener,1982). According to Wiener this groups of staff does not show or develop a very strong emotional attachment or commitment to the organization. How ever employees who has higher levels of these types of commitment continues to work hard and with good productivity. This is because of a total influence of their cultural, philosophy, family and organizational ethics than direct their behaviour. A third section of employees remain in the organization not because of any loyalty or commitment to the organization but because they have no other alternative job available or if they invested too much in the company that they can’t leave. According to Meyer and Allen this take the form of tenure, status, retirement benefit, and some other form of benefits. The third form of organizational commitment presented originally by Becker in 1960 is referred to as continuance commitment.

Meyer investigated some of the factors leading to the decision of an individual to join in an organization and their resultant commitment. The more the employee can match his qualities and skills with the job and its environment the better his job satisfaction and the better his commitment as well.

A number of studies shows that organization commitment can predicts many variables such as absenteeism, organizational citizenship, performance and turnover. A primary aspect of organizational commitment can be extra role behaviour. This means employees go beyond their job specifications and done some thing extra. Most of the managements appreciate initiatives by the employees, this shows their commitment and positive attitude to the company. But few of the management professionals argue that job descriptions can effective describe all the aspects of the work of an employee. Organizational commitment resulted in more positive outcomes, it reduces absenteeism and it improves and promotes job satisfaction. Many firms changing from simple work systems to highly motivating high commitment work systems that needs high discretion, motivation with less supervision from management. It involves more roles to employees so that their creativity and working efficiency would improve, this leads to high performance and job satisfaction.

While studying about organizational commitment various factors should be taken in to account. Some of this factors include age, gender and longevity of services of the employee, and Human resource management practices followed within the organization and organizational characteristics.

Strategies of motivating Employees

Salary: Salary can be one of the most successful factor influencing motivation and job satisfaction. For using salary as motivation factor managers must consider several factors such as job rate, personal allowances, length of service, performance, personal traits etc.

Incentives: Money has the power to attract and retain. Giving various types of incentives will keep staff motivated and better committed to the organization. Basically every staff is working for some sort of financial benefit, so the monetary benefit paid to the employees should be adequately cover their standard of living and competitive enough in the industry otherwise employee turnover will be higher for the company and the existing employees will not be motivated, instead frustrated employees cause reduced commitment to the organization. So management must take sufficient interest and care to maintain their employees with good pay and incentives it will help to improve organizational commitment.

Staff training : This is an important motivational factor for all the organizations It is an indispensable strategy for motivating employees. This will give information with latest development and technologies in their respective field of work. So that the employees will feel confident and equipped with new strength to work more effectively and scientifically, ultimately it will increase motivation and productivity.

Information and communication: Availability of information regarding the consequences of ones action on others help to keep employees motivated.

Local and national culture and its influences on attitude towards work

positive attitude towards work leads to resilience – It means the strength to quickly relieve from adverse conditions or failure. If one person is viewing failure as a learning opportunity rather than blaming themselves or others they can soon come out of the failure and be able to successful in a short span of time.

Optimism: Through optimistic approach one can attain success in life and profession. You will be able to influence the world and there by becoming successful in whatever you doing. Because of these features every employees should develop an optimistic approach to whatever he is doing in the organization. It will help to develop organizational commitment and better motivation.

Confidence: Confidence coming out of optimistic approach. If you are confident you believe in yourself and are ready to undertake new challenges. Confident employees is an asset to the organization and they will help to improve motivation not only to themselves but also all the people related to them with their work so the entire organization will keep motivated and better performance will be the result.

Creativity Positive attitudes are key to forward thing and there by innovation. Without all these qualities no one will be able to try and implement new business ideas.

Conflict resolution: In modern world every person is going through lot of interest conflict with one another. Conflict resolution is one of the major qualities needed to survive. A positive attitude towards ones work and company will increase a worker’s efficiency to conflict resolution.

Emotional intelligence: It is the ability or skill to manage ones emotions and to control behaviour. Emotional intelligence include personal competence such as self awareness, self regulation and self motivation and social competence such as social skills and social awareness.

Achievement drives: Positive attitude towards work also increase achievement drive.

Motivation: Motivation and positive attitude towards work go hand in hand.

Management Philosophy and Organizational Commitment in Retail Industry:

In India there a more than 100 very big retail malls are operating and a number of retail centers are under development. The developers are not worried about the retailers and they are not doing anything towards the promotional side of these malls, but in many other countries especially in Europe this is not the case. As a result the branding, marketing, budgeting and the financial side of running profitably of these retail centers professionally has much scope in developing countries. The retailers are simply treated as a means of exploiting cash for the development of properties and townships instead of treating them as integral part of such centers. The space available for business is also in an increasing trends so lot of possibilities for new and existing retails organizations to come and explore the vast expanding markets. They can make better results if they focus on scalability, vision and by making a better brand development.

The major challenges facing by most of the retailers are narrow margins, high cost in terms of rent and operating expenses, unpredictable and unreliable supply chains, competitive pressure etc. These factors affect not only their profitably but the very existence as well. As retail industry grows this competition become more vigorous so that management of retail sector needs much professional skills and qualifications. Professional retails managers can come to this and there are immense scope for them. They must have the ability to understand these business challenges and also have the ability to manage all the aspects of the business.

The type of customers who usually visit these type of shopping malls include focused buyers and impulse buyers. Focused buyers spent little time inside as compared to impulse buyers. Their shopping will completed quickly as they know what to buy. But in the case of impulse buyers they spend more time for window shopping. Shopping centers with entertainment zones and or promotional activities have more impulse buyers. The management of these shopping centers become critical to attract impulse buyers as they can do lot towards promotional activities so that customers will be attracted.

Managing retail centers is bit different from event management or simply facility management. The key elements which are taken in to account include Positioning, Zoning, promotions and marketing, facility management such as footfalls, ambience, infrastructure and finance management. Lack of market research is a major problem for retail management.

With regard to the nature of the retail labour market it is highly not organised. Many people with good educational qualifications and job experience are available to place in retail management. The success of a retail section is highly depending on the sales personnel’s. A sales man must know about each and every aspect of the item he going to sell to the buyer. What type of customers they are going to serve and what they want and what are their expectations and the market competitions and prices and the alternative products available as substitutes. It is important to know about the alternative products as well otherwise the sales personals would find sometimes difficult for the buyers to convince about their products.

Labour market for retail management is also depend on demographic trends and seasonality, population and unemployment etc. Unemployment is a major factor determining the availability of labour for the retail market. If the unemployment is higher more workforce is available to deploy in retail sectors. People will accept generally any types of job as a means of livelihood if they have no other job. But if the unemployment rate are low it is difficult for the retail sales sector to attract enough number of staff with low cost and in good time. This is because people with education and skills will prefer to work in more better sectors of employment and with good companies having some sort of brand value.

Population is also a major factor affecting the labour market. The age group of population is very important , where in a society the percentage of population with more youngsters have more availability of personnels not only to retail sector but also for any sectors of the labour market.

Demographic changes and the availability of labour market imbalance is often a complex issue. Migration of population to different regions within the country and to foreign countries affect the labour market. With regard to retail labour force this change is is significant. If more and more people are migrated to certain regions of the country in some parts of the country there will be unemployment and in other side there is labour shortages as well. This is also true with inter country migration as well. For this reason many countries bring some sort of regulation for migration. So that they can protect and regulate their labour market according to the needs of their respective economies.

Seasonality is also affecting the labour market to a great extent. Seasonality of demand is the key which determining the demand of labour force to any industry. In tourism industry this factor plays a major role. All the countries affected by this factor, in seasons with high flow of tourists the market needs more and more employees. The retail sector is also not exemption for this.

Retail management is responsible for running retail outlets and thereby managing targets and profits of a company. It is the duty of the retail manager to ensure that effective sales promotional activities are carried out at minimum possible costs. Retail managers are also responsible for customer satisfaction as well because they are the people who have first hand information about customers. They are ensuring that staff are fully meeting the company’s standards.

Managing the store include many important points to taken into consideration. The store manage will need to learn not only how to select the most ambitious candidate but also how to train them and keep them motivated and controlling every aspects of the job.

Depending on the size and structure of the business the company management can allocated different functions such as marketing, logistics, information technology, customer service, and human resources to the retail managers.

The work of a retail manager can include the following;

Motivating the sales team to maximise sales
Managing stock which include deciding and controlling re ordering levels and thereby ensuring sufficient commodities are available all the time.
Analysing sales amounts and there by forecasting sales. It will help top management to fix targets for the future.
Staffing issues such as interviewing and selection.
Conducting performance appraisals and reviews and prepare reports.
Provide organization training and development
Effective use of information technology within the store to record sales trends and customer behaviour
Organising special events and promotions to maximise sales
Collect data regarding trends in markets and customer initiatives and analysing competitor activities.
Make frequent visits to sales floor updating and resolving any relevant issues
Take initiative in changes such as new schedule in working hours in accordance with seasons and customer needs.
Take care of health and safety and related issues.
Updating colleagues on market information and business performance.
Promoting a business locally by doing liaison activities with local authorities and organizations
Respond to customer complaints and suggestions.

Customer satisfaction and in store experience: measuring customer satisfaction is key for a successful retail management. Customer satisfaction can be measured in terms of repeated sales, and better relations with customers. Consumer satisfaction is a response, it may be emotional or cognitive in relation to a particular product used, expectations or consumption experience which happens in a specific time.

Labour Turnover

Staff turn over is an ongoing problem in any industry resulting in implication over employee morale, production, organizational policies etc. Unfortunately in many of the companies in retail industry the Labour turn over is very high. In order to reduce staff turn over it is inevitable to identify factors leading to job frustration and low morale and resulting in low organizational commitment there by increasing employee turn over.The main factors affecting the labour turn over are demographical trends includes population and immigration etc. seasons, economic conditions, environmental factors, political factors national and state and local political influences are a considerable factors affecting labour turn over in any business. All these factors are inter related and organizational culture may directly or indirectly affect staff turn over.

Pay and other benefits: In developing countries the salaries in retail sector is very low. The nature of the labour market is largely non organised and lack of effective legislations to ensure workers well being is also a major factor towards this. In developed countries minimum wages is ensured by law so that employment opportunities for every body is fair and justifiable. As for example in United Kingdom with legislation of minimum pay Act every one get the legal minimum wages for working in every sector. Truly speaking the sections most benefited from this legislation is the workers in retail sector and other people who working in the agricultural sector etc.

Training and development: There is a large need for training and development in retail sector. Large chunks of the staff are given little or no training at all. A reason may be high employee turnover, because if companies are investing good sums in training and development and if the employees are changing frequently it is a loss of money for the organization.

An Analysis of Management Practices and commitment In China

As elsewhere in the world in China also organizational commitment is characterized by an attitude of attachment to an employer and organization. There are many factors contributing to then development of organizational commitment and the influence on job attitude. Some antecedents to commitment can be split into personal characteristics and factors arising out of situations. Personal characteristics include age, gender and employment tenure. Second set of factors include company specific situations such as working environment, management attitudes, remuneration packages and all other factors affecting motivation and work of an employee. Because of the increase in production and industrial facilitates in china there is much to explore about the similarities of studies that conducted in the western countries in relation to China.

Gender: Chinese people have much egalitarian attitude towards women in the work place compared to European countries and America. After the cultural revolution both men and women are expected to play equal roles in work and society. Since China is a more communistic approach there are limitations to change employment. That means in China situations are not easy for workers compared to Europe. There is more social anchoring in China. As a result of this egalitarian and communistic society there is limited skill transferability, increased commitment to work, lowered educational and technical skills opportunity and sufficiency.

Age and Tenure:

In studies concentrated on the United States revealed that age and the member of years service in a particular company can influence the organizational commitment. As one person gets older the relocation tendencies get reduced and while personal investment and attachment to the organization gets increased. So the more tenure one employee has with his organization the more will be his organizational commitment to the company. In China age would cause lower number of work alternative, more anchoring in community, low attractive for re location, low educational skills development and transferability, and therefore continuance commitment would be more.

Educational: Researchers have found that people with higher education would have more commitment. It is found that workers having high levels of qualifications may have higher expectations and they are more committed to their occupation at the same time they have more scope to choose other jobs and they can easily relocate compared to employees with lower qualification their continence commitment may be low. Chinese valued education highly, In a traditionalistic communistic society each person contribute in accordance with their skills and qualities. Higher levels of education also reflect in greater degrees of behavioural commitment as well. In modern Chinese society there is greater mobility and opportunities to move around in private sectors.

Situational Factors: Situational factors are the second major component of organizational commitment These factors include components that connected to the work and employees experiences and specific features of their organization.

There are many organizational characteristics that can positively influence commitment. For example the more better an organization can present the achievement of its goals and objectives the degrees of commitment it can attract from its employees. The organizational effectiveness questionnaire will demonstrate the achievement of the objectives of an organization in the views of the employees and their anticipated commitment to the organization. I modern China as well a organization with good achievement and positive relationship with employees have a relatively higher degree of employee commitment.

Leadership Behaviours

Those work experiences that occurring while working in an organization related with na role in decision making or collecting thinking can have an effect in organizational commitment. Leadership behaviour and participative decision making have an impact on organizational commitment.

Leadership behaviour include behaviour connected with productivity, managerial aspects such as planning, co ordination, discipline, clarification and problem solving etc. It is expected that these types of behavioural pattern will be predictive of organizational commitment.

Management practices and Organizational Commitment in Korean Culture.

Korea share common oriental culture with its neighbouring states whilst maintaining its own identity. Their unique culture combined with the geo political environment of the Korea resulted in a specific management culture different from their counterparts in other countries.

Since the 1960s Korean companies achieved a good deal of economic growth and their management style played a major role in this regard. Everybody connected to the organization owners, top executives, managers, supervisors and workers are all integral part of the process and they al perform well their assigned duties. The unique feature here is performance. Regarding the external system of the organization the support from government is important. No organization can perform long term without suitable government policies. In Korea particularly the role of government is prominent and in return for this the government is expecting some favours from the industry. For economic growth the government and industry acts as supplementary and complementary relationship.

Efficient use of human resource is key to success. Korean people are peace loving by nature and hard working. Koreans hate bloodshed and violent demonstrations. There were some incidents of violence but compared to the rest of the world in Korea this type of incidents are rare. This is a feature of the Korean culture and many of their specific charcetiscs and Korean management system and their culture are inte related. Japan occupied Korea from 1910 to the end of world war II so some of the management systems of Japan also influence Koreans. The features of Korean management system also include consensus decision making, Life time employment, very strong loyalty and commitment to the employer, personalistic approach, male domination, harmony etc are also can be seen in Japanese management system.

The hierarchical order of power within the organization are also sharing common characteristics with Japanese management style. In Japan a decision is not taken until every one agrees to the agenda, this is consensus in decision making according to Japanese culture. This is similar to Korean concept as well. For example a project proposal drafted by a lower division employee is circulated throughout the company hierarchy and reviewed and suggestions are included according to consensus. The company president affix his signature only after all this process so that there is no room for ambiguity and the project proposal aims and objectives and advantages are clear to everyone and the document will be a legitimate one. To implement such a project will be very easy, the co-operation from all levels of employees are guaranteed and the proposal will be a success.

The life style Koreans had practised was different from the rest of the world till the 1960s. Their geographic territory is surrounded by big powers like China, Russia and Japan. Because of this reason their military power was not developed because most of the times they were under the umbrella of China. There was no use to develop huge logistic systems for military activities which will help merchant also to flourish. So the business and trade were also not developed and the people depend on agriculture largely for lively hood. The business class did not have much interests in the country because there was no scope for them in a much agricultural society. But after 1960s Koreans gained much improvements in their industrial and business sectors and the management style followed by Koreans also got much popularity. Japan on the other hand was a military power in the past as well so also they had relations with another countries than Korea.

Organizational Commitment and Job Practices in Japan

In Japan the commitment to the organization is more because of Japanese culture and their willingness and dedication to work. Employees turn over figures shows that in America the turnover rate is almost double when compare Japanese workers. This because in Japan The commitment to the organization is more. An employees commitment is characterised by at least three factors. They are willingness to hard work, desire to remain with the organization, a strong belief and acceptance of the organizations goals and objectives. Because of these commitment in organization is more with Japanese workers their productivity is also very high compared to their U.S counterparts.

In Japanese culture education is highly valued. For getting a job in a reputed company in Japan the candidate must studied in top rated colleges and universities. This is the case with prestigious companies other candidates who did not able to secure admissions in top rated colleges usually satisfied with small and medium sized firms which cannot offer comparatively higher amounts of salary and other perquisites.

Another prominent feature of Japanese management is permanent employment or life time employment. Permanent employment covers only minority of the total work force that work for big companies. Usually employees are recruited directly from campuses and after the probationary period employees are not usually dismissed except on serious misconduct. The candidates can continue in the company for their entire career. This is a specific feature found in Japanese companies but in Eorpoe or America this type of management practices is not general. Since most of the companies practising life time employment inter company mobility is not possible for professional managers because most of the roles are promoted by the company internally. So the selection of most talented employees becomes critical.

In Japanese system of management rather than individualism collective behaviour and decision making and team spirit is important. Individual interests should he subjugated to group in order to maintain tem spirit. The concept of ‘quality circle’ used to enchance productivity and quality widely used in Japanese companies is an example of tem spirit oriented approach.

Active Company Unions are also a prominent feature of Japan. Company union is different from trade union in this case the company is closely related with the union and company has much influence on the union. Company unions are independent and not affiliated with trade unions. The proposers of company unions are claiming that they are mores closer to the employees in their problems and they are solving the problems keeping in mind of the company’s profitability and at the same time protecting the employee’s interests as well. Where as trade union are more dangerous and influenced by politicians with vested interests behind them. Strikes are usually rare. Every employee of the company have to join the company union. In some countries for example in the United States company unions are outlawed by the government. Opponents of company unions are in opinion that company unions are actually a shield against trade unions while they claim that they are protecting the employees interests they actually standing for the company first so the genuine interests of employees may be ignored.

Managerial Style in Japanese companies give much importance for the bottom level. Every levels of management is open to suggestions from their subordinates. Middle level management collects and evaluates feed back from lower levels and pass it on to the top management. Managers are getting their hands dirty to understand the trouble with working in low levels and acquire the skills and problem solving capacities. Informations are always passing from top level management to lower levels and vise versa. So that every one in the company is keep updating with what is happening with the company at all times. It is key to the company for maintaining commitment and motivation among the employees and attaining higher productivi

Organisational Structure And Product Analysis Of Theme Park

The philosophy of marketing needs to be owned by everyone from within the organization. Marketing focuses on the satisfaction of customer needs, Marketing is not only much broader than selling, it is not a specialized activity at all It encompasses the entire business wants and requirements. Future needs have to be identified and anticipated. The marketing concept is a philosophy. It makes the customer, and the satisfaction of his or her needs, the focal point of all business activities. It is driven by senior managers, passionate about delighting their customers.Marketing is not only much broader than selling, it is not a specialized activity at all It encompasses the entire business. It is the whole business seen from the point of view of the final result, that is, from the customer’s point of view. Concern and responsibility for marketing must therefore permeate all areas of the enterprise.This customer focused philosophy is known as the ‘marketing concept’. The marketing concept is a philosophy, not a system of marketing or an organizational structure. It is founded on the belief that profitable sales and satisfactory returns on investment can only be achieved by identifying, anticipating and satisfying customer needs and desires.

INTRODUCTION OF Q1;

Lost World of TambunTheme Parks in Malaysia

The latest attraction from Sunway City Ipoh in Tambun, the Lost World is a new water theme park in Perak set to provide you a fun-filled adventure for friends and family! Nestled among lush greenery and limestone hills, the Lost World has a host of exciting activities to keep you coming back for more.

Question 1:
Your role:

You are required to select a theme park of your choice. You are required to determine their organizational structure, products, markets, and competitors.

Introduction

As part of your research, you will need to define the structure of the franchise and the product that is being offered to the consumer.

Content

You are required to analyze:

Their market strength

Their zone of natural expansion

Brand positioning and marketability of their brand

Suggest steps to improve their sales and profits

Suggest how they can take their business to a global scale

Summary

Conclude your research by summarizing all the above and provide a final solution on how the theme park may thrive in a completion market place.

All cost for the event and portfolio must be self funding. Olympia College will not be responsible for any cost or any unforeseen circumstances occurred during this event.

Answer Q1

As part of our assignment, I have chose the Lost World of Tambun theme park as my choice for doing my assignment. From my own research, there is five main elements which make up this world of adventures which is as stated in the structure belowaˆ¦

Jungle Wave Bay
CLIFF RACER
Tiger Valley
Water park

Hot Springs & Spa

FIVE ELEMENTS

Water Park

An exquisitely beautiful Waterfall Beach Garden & exhilarating water rides in the theme park for everyone at the water park and where the water beach garden were the biggest wave pool in Malaysia where the waves could swell up to 3 feet high. At there, you could find a absolutely perfect landscaped beach which surrounded by 20 feet twin waterfalls with two rivers flowing into the pool. There is also a musical body wash as a refreshment before to the caption of Sandy Bay.

Explorabay, a kids – only zone which is specially designed for kids while Cliff Racer are intend for a adult and youth. And of course, the longest inflatable tube ride in Malaysia, Tube Raiders which is the family – favourite giant slides while Adventure River is more on relaxing water ride.

Cliff Racer

Sail through the jungle canopy in an old mine cart after a drop from dizzying heights; just like in the old Wild Wild West movies! The park is perfect for those family escapades. Be sure to bring spare clothes for a change after a whole day’s fun on the numerous water slides and water games. The park also plays host to a few tigers and albino tiger cubs and visitors can witness the tiger feeding times between 11.30am to 5pm every day. The park is open everyday except Tuesdays (school/public holidays excluded) from 11am – 6pm. One can have a cocktail at the Rum Jungle Bar between 6pm – 9pm every night. Entrance tickets start at about RM25 per adult and RM 19 per child (children under 90cm gets free entrance). The park also offers special food, entrance and rides packages.

Lost World Hot Springs & Spa

As the latest supplement for the visitors to enjoy the inimitable feel of the hot spring, the water in the hot spring come from a natural source, and this is a sanctuary for the visitors to relax and enjoy and to experience hygienic and rejuvenating hot water. Besides, there are many other elements which are catered for the visitors presenting the ultimate relaxation experience

Tiger Valley

There are feeding tigers show and their handles at play in the tiger valley. You can learn abit about how the tigers are cared through the valley’s educational program where you will be able to get close and personal with one of these exquisite tigers.

Lost World Petting Zoo

Visitors can take a walk on the wild side and The Petting Zoo allows the public to touch, feel, feed and play with the animals; giving those looking for a more personal encounter, a closer perspective.

Body
Market Strength

So many words packed into one, the Lost World of Tambun, where providing an action – packed with exciting adventures with the most sensational rides and glamour in Ipoh, Malaysia. A 60 million Ringgit theme park which located in this historical town of Ipoh, in the middle of the North – South corridor in Perak; and is set in the inborn landscapes of Ipoh, surrounded by exquisitely breath – taking limestone features.

The Lost World of Tambun has its own market strength just like the other theme park as well. As my research all over these theme parks, The Lost World of Tambun is the best theme parks if compared to all the competitors around within the northern region in Ipoh example like Bukit Merah. They has providing a variety services which provides leisure, relaxation, enjoyment as well as entertainment. Moreover, the price are quite reasonable for the services they are providing.

As another market strength, Lost world of Tambun is the only theme park with natural hot spring and the water come from natural source and the thermal water in the pool are not recycled. Furthermore, they got a formation of the stand alone rock formation – 10 storey building within the theme park. Based on the 4Ps, place, people, promotion and products, Lost World of Tambun had provides all these 4Ps if compared to other competitors as their market strength.

Place

800 parking spaces provided

Good transportation

Natural & pleasant landscape

People

Good services

Caring from staffs

Friendliness from staffs

Promotion

Invite international performance during parties; beach party

Promote online through hot websites; facebook, etcaˆ¦

Promote through travel and tour agencies for packages

Product

Water Park

Amusement Park

Lost World Hot Springs & Spa

Tiger Valley

Lost World Petting Zoo

Zone of Expansion

For your information, Lost World are exposed to the nature. Therefore, it has ample of natural resources around and within the park. As for the future expansion, they should take this advantage to make more for its zone of natural expansion usage from the natural sources. Currently, they are building a hotel of themselves which are rated as 4 – 5 star grades; visitors like foreign visitors do not need to look for other accommodations and can just stay inside the Lost World of Tambun’s Hotel which are surrounded by natural source. Besides, they are also upgrading the hot spring & spa section. As their future expansion, it could build up a monorail system for the overall accessibility within the theme park itself; visitors are able to travel from the theme park back to the hotel after explorer.

Moreover, wide natural resources in their theme park which enable them to have their own cave which creates jungle tracking and cave exploring experience for customers. They should expand more on dry rides in did of only focus in wet rides as there is already a lot of wet rides. This will enable the visitors to have more choices during their explorer and will not feel boring.

Brand positioning and marketability of their brand

A great theme park which have its own nature and gave us a refreshing feeling when you are living in a hectic lifestyle; a way to expose yourself to the nature. Besides, it is a time for every member in a family to spend their time together and have fun in Lost World of Tambun. This is a way for family bonding to happen. Moreover, we can spend our time with our friends during holiday at there for entertainment and leisure. And of course, it is a good place for a couple to have a great day.

What are they famous for? Their natural resources and it located in a historical place in Ipoh with natural thermal water sources. They are also considered as ‘under the umbrella of Sunway Groups’ which lead them to success because Sunway group had prove themselves in Sunway Lagoon.

Steps to improve their sales and profit

In order to improve their sales and profit, they should depend on the economy scale which is reduce their cost in order to get more people. Besides, it’s also depends on how they generate their profit through the existing products. They can also provide more new family packages and teenage packages. Another step to improve their sales and profit is to extend business hour for dry parks and more events should be organize example like beach party. International performances should be invite example like super junior, wonder girls and big bang in order to attract more visitors. And of course, special rates for senior citizen should be apply and toys should be given to kids to show that the management is caring enough even to every single matter.

How they can take their business to a global scale

Extend their business to global scale, they can deal with the travel and tour regencies for packages and brings the tourism to Lost World of Tambun and let them recognize it and bring back this information back to the country. Moreover, they can have a deal with a country ambassador to promote their theme park in their own country and to attract foreign investment example like an big organization and this will lead them to develop another branch in their country by the help in modal from the organization; targeting hot weather country like india. Besides, it should have a deal with large organization to have a big retreat ( international conference ). And of course, the lost world management should also advertise their theme park through hot websites example like facebook.com, youtube.com, twitter.com and etcaˆ¦

Conclusion

In any business success, marketing always plays a key part. You have to make a good relationship with your customers. You need to work out how you will reach and win new customers and make sure that they will be happy and remain satisfied of the services you are providing them. You need to always review and keep on improving everything you do to stay ahead of the competition.Although marketing plays an important role, it will not guarantee sales unless by doing it with a laid out plan. A well-researched and logical plan is important to have a better chance of building a long-term profitable relationships. A marketing plan will serve as a reference or your basis to execute a marketing strategy. By laying out plans, it will set out a clear objectives and explains how you will achieve them. You can define your business well if you have a written document that details the necessary actions to achieve your marketing goals. A marketing plan is considered a part of an over all business plan.

Organisational Chart Of London Heathrow Marriott

Boots PLC has a hierarchical structure, in a hierarchical organizational chart; the Chief executive officer is the top rectangle basically the most powerful figure in the organisation/firm. The level underneath the chief officer contains high-level managers or directors, and each succeeding level includes the lower of the line above. Boots PLC also have a centralised structure. The Executive chairman has a span of control of five people – the directors.

Some of the subordinates of Boots are: Some of the line managers include:

Ornella Barra – Tony de Nunzio (Director)

George Lumb – Chris Britton (Director)

Alex Gourlay – Nick Land (Director)

Marco Pagni – Dominic Murphy (Director)

Steve Duncan – Mattia Caprioli (Director)

Organisational Chart of London Heathrow Marriott

(Source: Interview with the HR Manager 2010)

The London Heathrow Marriott has a tall hierarchical pyramid structure; this particular structure helps the business to run smoothly and efficiently. Hierarchical organisational structures are normally used in large and complex businesses. London Heathrow Marriott also operates within a centralised structure which means the firm consists of a head office that will have the most power and retain major responsibilities. The General Manager has a span of control of five people – members of the executive committee. It has a layered employment; additionally the chart also consists of a fourth layer of assistant heads of department and a fifth layer for the associates. There are also approximately twenty layers above the General Manager these include (Cluster General Manager for London, Regional Vice President, etc). The line manager of London Heathrow Marriott is Jayne Hillner the general manager and the subordinates include:

David Thomas

Dawn Packham

Elaine Hudson

Jim Shields

Mike Taylor

Comparison of the Organisational Chart of London Heathrow Marriott and Boots PLC

Both the businesses have a hierarchical structure which helps London Heathrow Marriott and Boots PLC to be organised and run efficiently. They are also both centralised therefore the businesses can benefit from the decision making through an experienced head office or senior manager. Similarly, both the businesses have a span of control of five people- the directors in Boots PLC and the members of the executive committee in London Heathrow Marriott. The London Heathrow Marriott has approximately 20 layers above the general manager whereas Boots PLC have a complete structure with the CEO at the top.

Functional Areas

Functional area is a department or area which carries out specific business activity. Effectively, functional areas are used in businesses because it helps the business to be more productive, organised and efficient. In addition, functional areas are vital in businesses as it helps the business achieve its aims and objectives this is because specific departments are in charge or responsible for a particular aim or objective which makes it more easier, for instance: the sales and marketing area deal with aims linked to increase in sales or developing new markets, etc. Mostly businesses are organised in the following departments: Finance, Administration, ICT, Production, Administration, Human Resources, Marketing and Sales. (Source: Carysforth, R Dransfield, M Neild and C Richard: Edexcel GCSE Applied Business, 2009)

However, London Heathrow Marriott has the following functional areas:

Front Office

Food & Beverage – Allies Restaurant, Tuscany Restaurant, Room Service, Bar Conference and Banqueting, Executive Lounge.

Kitchen

Leisure Club

House Keeping

Human Resources

Finance

Marketing, Sales & Events

Engineering – Maintenance.

Administration (General Manager & Director of Operations).

(Source: Interview with the HR Manager 2010)

Front Office

The front office department is divided and split into a reception, concierge, nights and At Your Service. Within the reception, London Heathrow Marriott makes sure that the customer has checked in without any difficulties. At the concierge, customers can ask for directions, bookings for taxis and days out, they would greet the customers and take their bags up to the rooms. The Nights is basically the service provided at night. Another way in which London Heathrow Marriott indicates that they are supportive is the At Your Service department, it gives general help and deals with customers enquiries. By doing all of this they are taking care of their customers while they are accommodating, thus they have a pleasant atmosphere. The Front Office helps London Heathrow Marriott to meet their aim of guest satisfaction superiority because they would welcome and greet the customers this will keep them pleased and give them a sense of belonging with the service as a result the guests are more likely to visit London Heathrow Marriott again. Eventually, due to the service provided by the front office will allow London Heathrow Marriott to meet their objective of- Sales turnover ?20m because the customers would be satisfied by the service provided and as mentioned before they would either visit again or inform about London Heathrow Marriott to their friends or family, this would also increase their profit levels- another aim of London Heathrow Marriott. Without the front office guests wouldn’t be served, hence they are more likely to lose their customers to rival hotels; this would decrease the turnover and profits, thus the associates won’t be paid on time- high labour turnover and would create an overall negative effect on London Heathrow Marriott. Although, the front office allows London Heathrow Marriott to meet their aim of maximising profit but the most significant aim it meets is the guest satisfaction superiority because achieving this aim will then allow London Heathrow Marriott to achieve their aim of maximising profit as the more customers it has the more profit it will make therefore by keeping the guests satisfied London Heathrow Marriott is likely to gain more customers. (Source: Teachers Notes 2010)

Food and Beverage

The Food and beverage department develops and manages food and statements to decide how the Food and Beverage department is doing in terms of profits or budgets. London Heathrow Marriott has several restaurants to meet its customer’s expectation and make them satisfied. The Food and Beverage area helps London Heathrow Marriott to achieve their aim of guest satisfaction superiority as they are meeting the customer specification and satisfying their needs. The restaurants also are a source of income which helps London Heathrow Marriott to meet their objective of ?20m in sales. London Heathrow Marriott has a wide range of restaurants where the guests can have their meals such as:

Allies American Grille – this restaurant provides an American cuisine where they provide buffet, breakfast, lunch and dinner. This restaurant opens at 6 am and closes at about 11 pm

Bar Hemia – this is a bar where they provide different types of alcohol and snacks. Guests can also spend time watching sports programmes on wide screen TV’s.

Tuscany Ristorante – this is an Italian restaurant, it also has a visible kitchen where the guests can view the chef preparing the food.

Costa Coffee – it is a coffee shop that serves coffee, tea, etc with a light meal as a side eg: sandwich.

Room Service- this is where the guests or customers can choose their meal from a menu and it will then be sent straight to the room.

Executive lounge – in this area the guests can relax and interact with other people, etc.

(Source: Phoned Marriott on 24/01/11)

Kitchen

In the Kitchen department the chefs prepare the food for events, weddings, conferences, etc. They are also responsible for food stock, in other words they have to buy the exact amount of what they need this would help Marriott to reduce costs. London Heathrow Marriott can minimise costs by bulk buying from the supplier and benefitting from economies of scale. The Kitchen department helps Marriott to meet their aim of maximising profit as the costs are reduced from bulk buying therefore it allows them to increase their profit levels. (Source: Interview with the HR Manager 2010)

Leisure Club

Housekeeping

The Housekeeping department is responsible for public area cleaning, laundry and lost property. In order to keep the customers satisfied maids have been employed to clean the rooms at high standards. They clean about 15-16 rooms a day, London Heathrow Marriott cares about the health and safety of their customers hence cleanliness is one of their main priorities towards guest satisfaction. (Source: Phoned Marriott on 24/01/11). This particular area keeps the customers pleased as they fulfil the needs of their customers before any complaints therefore this helps London Heathrow Marriott to meet their aim of guest satisfaction superiority. London Heathrow Marriott is persistent in keeping their reputation at high standards so that they could meet their aim of maximising profit; the Housekeeping department helps Marriott to do so.

Human Resources

This functional area works with recruitment and selection, dismissal, payroll, employment laws, health and safety, training and legislation. This is a significant department for London Heathrow Marriott as one of their aims involves training and development, recruitment, pay and benefits and promotions to ensure associate satisfaction. Hence, by providing facilities such as training and recruiting experienced and skilful associates the London Heathrow Marriott is likely to meet this aim. The process of recruitment costs Marriott ?4000 so if they recruit the right associates suitable for the job they are likely to meet their objective of low labour turnover and also make more profits by cutting down the recruitment costs. Also, the HR department is responsible for IT and payroll. The IT functional area focuses on managing the businesses IT systems, setting up accounts for employees, updating software and hardware programmes, manage and updating the website and also backing up files. Moreover, the London Heathrow Marriott does not have an ICT section; the human resources department controls the majority of the ICT aspects. Also, the main office in U.S manages any problems and is also responsible to update the London Heathrow Marriott website. Additionally, the Marriott International had researched and found that having specialised employees working in America has a far more effective result in keeping information safe and dealing with technical issues. This reduces the London Heathrow Marriott costs and allows them in meeting their aim of maximising profit because they do not have to employ and pay IT specialist. The use of ICT such as internet in the hotel would keep the guest pleased because London Heathrow Marriott’s target audience are businessmen or women hence many of them would require internet, therefore this would keep the guest satisfied which is an aim of London Heathrow Marriott. The guest satisfaction survey can also be filled online and analysed by computers, this is cost effective and also environmentally friendly as not much paper is used. This helps the business to reduce paper cost and increases profits. All the data is sent to a centralised ICT department in U.S where the headquarters are based. However, this may take a lot of time but the costs are lowered through the use of less equipment, this also helps the business to meet its aim of maximising profit because the spending costs are reduced. (Source: Interview with the HR Manager 2010)

Finance

The finance department deals with the cash inflows (revenue made from sales) and outflows (paying for equipments, materials and wages). It is also about budgeting, forecasting sales and costs, monitoring productivity and banking (Source: Student presentations 2010). The London Heathrow Marriott sets budgets and aims to lower the costs. This department makes it easy for London Heathrow Marriott to meet their aim of maximizing profits, as the set budgets plan to lower the costs. The sector controls cash flow and ensures there’s enough within the business to pay the associates and suppliers on time. Furthermore, Finance has a vital role when customers make a booking for a function or event at the Marriott. Quotes need to be accurate and delivered fast so that customers can make swift decisions about their requirements from the Marriott. Suppliers need to be informed and the finance department need to present the information to its customers. One of the aims of London Heathrow Marriott is: Marriott Profitability and Owner Return on Investment- To meet this aim the Finance department must make sure they are constantly checking their budget and keeping tabs on the expenditure.

Marketing and Sales

The marketing and sales department deals with the consumer needs (Carysforth, R Dransfield, M Neild and C Richard: Edexcel GCSE Applied Business, 2009). The Marketing and Sales department are also responsible for advertising and promotions, ecommerce, responding to sales enquiry and keeping customer records, research about customer needs through market research and surveys. It is important to find out what the needs of the customers are before launching a new product or service. The marketing and sales department also responds to sale enquiries and keep customer records. In the London Heathrow Marriott the marketing and sales department present powerful advertising and competitive pricing. Furthermore, they also do spy checks where an associate visits one of the competitors of London Heathrow Marriott to find out more data and also monitors ‘Trip Advisor’. London Heathrow Marriott has a strong link with many airlines, especially Emirates. Many Emirates employees stay at London Heathrow Marriott. Additionally, 95% of the airline employees stay at London Heathrow Marriott therefore if any cancellations or delays occur the London Heathrow Marriott is their first priority; Emirates take an equivalent of 120 rooms a day. (Source: Teachers Notes 2010). This allows London Heathrow Marriott to gain more customers and meet their objective of guest satisfaction and maximizing profits as they are likely to get more customers hence making a greater profit. Lastly, the department deals with loyalty programmes such as enhanced facilities, long stay discounts, warm welcomes and spirit to serve. The offers might affect short term benefits but there are also long term benefits such as the offers will allow more customers to stay at London Heathrow Marriott through the loyalty programmes, discount scheme, etc. The more customers London Heathrow Marriott gets the more profit they will earn which means they will achieve their aim of making a profit. London Heathrow Marriott also aims to be profitable and in order to do this they must meet their sales target objective of ?20m- which the sales department is responsible for.

Engineering/Maintenance

Administration

Production/operations

Though the London Heathrow Marriott does not sell a product, the product does offer a service thus it has an operations department. This consists of kitchen and health club staff, cleaners and maids. They also ensure that the service is provided- this includes greeting customers, showing them their room. In addition, the department helps to meet their aim of satisfying guests; if the operations department satisfies the customers then they are likely to revisit London Heathrow Marriott hence this department helps to meet their aim of increasing profits. Marriott’s ‘Spirit to Serve’- operations department deal with customers as they do not have a customer service department. The Spirit to Serve the customers is evident in the adage, “the customer is always right”. (Source: Interview with the HR Manager 2010)

Customer Service

Generally, businesses include a customer service department but the London Heathrow Marriott does not consist of a customer service department. They make sure that the hotel is presentable and that services such as the mini bar, towels in rooms, etc are replaced before customers can complain about anything. However, the customer service department does not exist, London Heathrow Marriott keep their customers satisfied throughout by serving the customers with all their needs beforehand. Instead the Front Office deals with any customer enquiries, etc it acts more like the customer service department. (Source: Teachers Notes 2011)

Operations management strategy of Hard Rock Cafe

Global competition increasing every day, while others theme restaurants have come and gone Hard Rock cafe is successfully response to complexity, risks and competition of global economy with flexibility and speed. From one London cafe in 1971, Hard Rock Cafe (HRC) has grown to over 163 locations in 52 countries, and most of that growth has occurred in the last few years. With the mission ‘To spread the spirit of Rock ‘n’ Roll by delivering an exceptional entertainment and dining experience. We are committed to being an important, contributing member of our community and offering the Hard Rock family a fun, healthy, and nurturing work environment while ensuring our long-term success’ (Heizer & Render, 2009).HRC enjoys a 92% name recognition world-wide, putting it in the top 10 of all restaurants. HRC has accomplished this by changing from a ‘themed’ restaurant into one participating in what is now called the ‘Experience Economy’.

. Let’s identify how each of the 10 decisions of operations management is applied successfully and effectively at Hard Rock Cafe.

1. Design of goods and services:

HRC is flexible and unique with their product and services design base on the local market that they enter into. Every different restaurant has unique design by combining traditional and culture of the locals with the view in mind such as when they open HRC in Ho Chi Minh, Viet Name and decorate the bar with lantern. One of the most popular mistakes of restaurant is trying to make their food be the best to be successful. But reality is quite different when Bugger King and McDonald’s don’t have the best food. I didn’t mean that restaurant shouldn’t try to make the most delicious food but in the process of making delicious food (tangible product) they should keep their eyes on providing the intangible product which is called experience and HRC sells experience. HRC is using food as medium to inspire exceptional entertainment and dining experience. As Professor C.Markides of the London Business School says, ‘ The trick is not to play the game better than the competition, but to develop and play an altogether different game’. (Markides, 1997)

2. Managing Quality:

One of the most operations strategy is quality. According Jay Heizer, quality as ‘the totality of features and characteristics of a product or service that bears on its ability to satisfy stated or implied needs’. (Heizer & Render, 2009, pp. 222-225). In Hard Rock’s Cafe, the food is the product and quality must be top the charts. Menu and quality surveys are being constantly and regularly reviewed by operations personnel. In operation management, establishing quality standard and control to meet these standards is the key to success but HR do better when providing the unique experience. Hard Rock is quite successful when using food (tangible product) as the medium to deliver exceptional entertainment and dinning experience (intangible product) and customer almost satisfy with unique visual and sound experience not duplicated anywhere. (Heizer & Render, 2009, p. 83)

3. Process and capacity design:

When decide the locations of their facilities, Hard Rock cafe has the process and capacity design with effective analyses the whole production process from purchasing food ingredients, to preparing the food to ensure the products in an efficient manner, cost effectiveness and labour requirements.

4. Location:

According Oliver Munday, Senior Director Worldwide Cafe Development, ‘ when considering a new location, a careful decision making process is used, as the investment for a new location is large and for example usually includes agreeing to a longer term lease on the location of 10-15 years or more’ because it’s play a role to ensure organization recovered the initial investment capital as well as minimum profit. . HRC carefully looks at several factors when considering a location.

‘ Political risk: In general, stable political of country can impact the decision of economic activities. It can be seen by the consistency of government policies that helps to ensure the interest of investor. On the other hands, a stable political situation will make people feel safety in working and increasing number of people comes to entertaining places.

‘ Currency risk due to inflation causing the economic crisis. Consequence, enterprise faces with difficult in exchange rate when earning profit cannot enough to compensate. Currency discount means pricing escalate, people live from hand to mouth. At that time, consumer will be reduced and the resulting decline in business revenues and profits, even losses.

‘ Social norms: in perspective consuming capacity of customer, there are two factors dominant: people’s income and culture, spending habits. If people have high salary, they’re willing to spend much more money for better life. On the contrary, they just spend money on what they really need. Second, due to culture life and spending habit they spend money on entertainment, leisure activities that their culture allows. But there are places where even though people’s incomes are really high but they practice in saving and spending.

‘ Brand fit: This factor is very sensitive and important that Hard Rock should consider carefully before naming trademarks and deploying their business. Customer will be outraged and boycott immediately with goods or services that offend communities ethnic or their belief.

‘ Social costs: This is cost that businesses have responsibility to contribute to society including taxes’

‘ Business practices: Hard Rock interested in living standards and intellectual level where business located.

5. Lay out :

Another reason helps HRC stands out the crowded restaurant is their layout. Just looking their big guitar outside, definitely it stimulates your curiosity get inside. The wall is being slapped with lots of memorabilia: guitars, drums, shirts, pants, shoes, scarves, handwritten come from music band or legendary musicians, such as Jimi Hendrix, Elvis, John Lennon ‘HRC seems to be a ‘live’ museum.

6. Human Resources:

Company from small to large just only archive their operation management strategy with competent and motivate people. Many organizations have demonstrated that competitive advantage in operation can be build through a good human resource strategy. In Hard Rock Cafe, part of their missions is creating a friendly, funny working environment not only for employee but also for their family to make them feel not just come for work only but to enjoy the work since then they can deliver professional unique entertainment and dining experience to their guests and to ensure long term company success . Hard Rock has an employee Bill of Rights, outstanding pay, benefit and promotion that helps employee self-motivated individual, they also have policy hiring the best qualify not just best available. Human resource can be expensive, difficult to archive and hard to sustain but what we’ve seen in Hard Rock Cafe with practice training and treat employee as you need individuality that not only good for business but also definitely ‘rock’. (Heizer & Render, 2009, p. 445)

7. Supply-chain management:

Hard Rock has been explored new global resources to achieve maximum profitable via supply chain. Be aware the most advantages of outsourcing is cost saving and improve services level. Hard Rock has selected USCO logistics, a subsidiary of Kuehne & Nagel, to take over distribution and replenishment of collectible and fashion merchandise for its cafes, hotels, and casinos in North America. (Albright, 2004)

8. Inventory, material requirements planning, and JIT

Inventory is one of the most expensive assets of many companies and Hard Rock is not exclusive. With more than seventy thousand pieces of memorabilia, Hard Rock also has invested forty million dollars in one of the world’s largest collection of rock-and-roll memorabilia inventory. According Jay Heizer ‘ the objective of inventory management is to strike a balance between inventory investment and customer services’ and by using effectively software such as Excel OM, POM, Hard Rock has done a great of cataloguing every single item. With thousand memorabilia spread out 163 cafes world-wide in 52 countries, they know exactly what is on the wall in what cafe. Through inventory system and technology they’re quite comfortable to recall any memorabilia to refurbish it every 5 to 7 years. (Heizer & Render, 2009, pp. 500-501)

9. Intermediate and short-term scheduling.

In Service Sector such as restaurant and hotel, we must forecast capacity for long term, purchasing contract lending orders for intermediate term and for short term we must forecast schedule and purchase labour, food, supply. Hard Rock Cafe is using a lot of forecasting techniques such as moving averages, weighted Moving Averages, Exponential Smoothing and Regression Analysis that helps manager to see the impact on demand of other menu items if the price of one item is changed. For example, ‘if the price of a cheeseburger increases from $6.99 to $7.99, Hard Rock can predict the effect this will have on sales of chicken sandwiches, pork sandwiches, and salads. Managers do the same analysis on menu placement, with the center section driving higher sales volumes’ (Heizer & Render, 2009, p. 647).

10. Maintenance

Hard Rock Cafe got the goal of maintenance when they succeed to maintain the capability of the system over 52 countries and keeping a system’s equipment in working order in 163 cafes around the world. To get maintenance activities more effectively Hard Rock need to implementing or improving preventive maintenance and increasing repair capabilities or speed. (Heizer & Render, 2009, pp. 682-683)

In light of the above,’discuss’the operations management challenges and

opportunities for’Hard Rock when considering an’expansion of its business into Hanoi.

Opened the first one in December 2009 in Ho Chi Minh, Hard Rock is facing with challenges and opportunities to expand the second one in Hanoi capital of Viet Nam. Let’s using SWOT to analysis their strengths, weaknesses, opportunities as well as threats when coming to Hanoi

1. Strengths:

‘ With more than 40 years strong experience deploying services: hotels, cafes, restaurant spread out over 52 countries. Hard Rock absolutely brand power with high capacity, technology and network relationship.

‘ Hard Rock had experienced about VN market through the first Hard Rock in Ho Chi Minh. Hard Rock absolutely has some lessons learn from the first one about human resource, supply chain, inventory that is a challenges factor for ‘Multi-Domestic’ strategy.

2. Weaknesses:

‘ Maybe need more research in emerging market as well as living habit in Hanoi.

3. Opportunities:

‘ Hanoi is the capital of Vietnam and was formed 1000 years ago, the center of politics, culture and economy of Vietnam. Hanoi is the first stop of tourists on their way to visit Ha Long Bay which is a natural wonder of the world, Tuan Chau resort, The Hai Phong port city

‘ Hard Rock will create a exchange cultural bridge between Vietnamese singer and international singer.

4. Threats:

‘ Considerations should be taken as well on regional segmentation of the market, like we usually say in the marketing and advertising industry, in Vietnam:’ Saigonese makes 10 bucks, borrows 1 and spends 11 while Hanoiians makes 10 bucks, spends 1 and saves the rest.’ Don’t go rushing to Vietnam hearing the rosy stories. Take your time and breathe like a local before you make your move.

‘ Vietnam, like any other emerging market, is a long-haul market for any investor. While it is looked at as one of the 10 hottest emerging markets in the world with a very young population and a rising middle class, it is by no means providing a quick return on investment’especially when you are offering a new product or service concept.

‘ Educating the market on the specialty coffee category. Try to understand consumer perception towards the category and match it with what you have in your pocket. You either are a pioneer and spend money to educate the market or wait until your competitors have done so and piggy back on market growth. Nevertheless, if your pocket is real deep, buy out a local business in the category and take it from there.

Let me use the PEST framework for deep analysis and see other perspectives of challenges as well as opportunities to expand Hard Rock in Hanoi.

PEST Analysis:

Political:

‘ Government Stability:

Since 1975 up till now, the political situation in Vietnam is very stable. This is a country of no violence, no terrorism, no constant protests that causing the political situation, culture and economy of the country. People feel peace in mind to work and live, play and entertainment. Therefore, many foreign do invest to Vietnam, and many tourists from all over the world visited Vietnam. Hanoi is the capital of Vietnam so that it’s inherited all the best characteristics.

Economic:

‘ Growth, Inflation& Interest Rates:

In 2010, gross domestic product GDP in Hanoi increased 11% over the same period last year. Foreign investment in Hanoi reached $ 800 million, total revenue per capita GDP reached about 37 million per year (approximately $ 1,950 per year). But people who work in services, stock, handicrafts, owner of large, medium or small business have really high income.

Price index increases, especially food commodities increased to 5.37%. Beverages price index rose 4.17%. Cigarette price index is up 2.25%. General food sector services have increased the price index

‘ Real Estate Market: Hanoi is a growing and expanding city so that real estate prices increasing so fast. Wherever roads and public services are built, the property prices rose faster and quite high. Although the city is planning to expand but property prices in the old city still very high and that led the fact, although Vietnam is a poor country, but property prices is more higher than other countries in the world.

‘ Tourists/business visitors: According to statistics, the number of international visitors come to Hanoi in 2010 increased 62% compared to 2009 while a domestic tourists increased by 10%. And has more than 30,000 international tourists visited the capital in 10 days Hanoi organized the celebration of 1000 years of Thang Long ‘ Hanoi

‘ Hotel: There are lots of luxury five start hotels in Hanoi such as Hilton, Sofitel Plaza, Sheraton, Sofitel Metropole, Nikko.

‘ Convention Center: Hanoi National Convention Center Vietnam was built with scale and international level, located at 57 Pham Hung Street, Tu Liem district. It was held the Economic Cooperation Forum Asia – Pacific Economic Cooperation (APEC) in 2006.

‘ Retail: As well as other cities of a developing country, outside the supermarket and shopping center, the old town around Hoan Kiem’s lake where the famous retailer of the city including most of the essential goods from individuals and families stuffs to souvenirs.

Socio-cultural

‘ Population Growth/Age Profile

Population of Hanoi is about more than 6 million people. Especially, urban areas, downtown area and old town such as Hoan Kiem, Ba Dinh, Dong Da, Hai Ba Ba Trung district is very crowded. In these areas, the population density is up to about 35,000 people/km2 while other areas just 2000 people/km2. Age of working capacity is about 66% of the total population.

‘ Education, Social Mobility: Hanoi now has 52 elementary school, 27 colleges and 50 universities. There is also the Academy and the Center for scientific research.

‘ Transportation:

‘ Airport:

a) Age of airport: NoiBai International Airport had built in 1977 and official opened in 1978.

b) Number of Passengers: In 2010, Noi Bai International Airport has average 170 flights taking off and landing daily, and has served 9.5 million passengers

c) Airlines: Vietnam has three airlines Vietnam, Jetstar and Vietjet airline. And most major airlines around the world have representative offices in Hanoi .

d) Direct Flights: Noi Bai Airport has direct domestic flights to other cities in VietNam such as Ho Chi Minh, Nha Trang, Hue and international flights to other cities around the world as: Moscow, Paris-Charles de Gaulle, Seoul-Incheon, Kuala Lumpur, Tokyo-Narita’.

e) Hubs: Currently, Noi Bai International Airport is not on transit routes the international flights. However, visitors can stop to visit the capital Hanoi in Vietnam on the way to Hongkong, Japan, Korea, China,Singapore’.

‘ Rail: Hang Co railway station is the center of the country, the starting point of five railway lines throughout the province from north to south and to the northern border. From the border, Vietnam railway connect to international railway to Beijing, China, and continue to many European countries.

‘ Road: Hanoi is the traffic junction of the roads in the country. Hanoi is the starting point of the route of Highway 1A entered into southern and route into Laos and Cambodia as well as go to the north border VietNam-China.

‘ Sea / River: Hanoi is laying on both sides of Red River, an important routes to Hung Yen, Nam Dinh, Thai Binh, Viet Tri, Pha Lai.

‘ Restaurants and Nightclub: Hanoi has many Restaurants and Nightclub and mainly concentrated in urban districts such as Hoan Kiem, Hai Ba Trung, Ba Dinh and Dong Da .

‘ Sports: My Dinh Stadium which was built in 2003, located in the south of the city, accommodating 40,192 seats. Sports Congress in Southeast Asia in 2003 and football Championships Southeast Asia 2008 was held here.

‘ Entertainment:

‘ Parks: There are lots of parks as Thong Nhat, Tuoi Tre, Thu Le which attracting visitors.

‘ Lake: One of the most prominent feature in Hanoi is a lot of natural lakes i.e Hoan Kiem, Dong Da, Thien Quang. The lakes in Hanoi are also attracting lots of visitor especially Hoan Kiem turtle lake associated with history.

‘ Theaters: Most of these theaters are concentrated in two districts of the city center is the Hoan Kiem and Hai Ba Trung district.

‘ In addition, the old city where the traditional villages and many other historical sites that tourists often come to Hanoi to first priority visit i.e ‘Quoc Tu Giam’ place where President Bill Clinton had visited in 2000.

Technological

‘ Impact of Emerging Technologies.

‘ Impact of Internet and Reduced Communication Costs.

‘ R&D Activity.

‘ Impact of Technology Transfer..

Vietnam is a developing country and all needs for life constantly increasing. Vietnam is also a place attracting many tourists from Europe, Americas..

Because of these reasons, the consideration of expanding Hard Rock Cafe in Hanoi in this period is a job should be considered.

Assume Ba Dinh Square or Hoan Kiem Lake is center point, the most potential area for business location should be placed on Ba Dinh or Dong Da district or adjacent to the Hoan Kiem or Hai Ba Trung district. Similar as people in Ho Chi Minh and other cities across the country, every night, people is going toward downtown. It has created resurgence of “City Centers” at night

Thus, Hoan Kiem and Hai Ba Trung district or near the Hoan Kiem area is absolutely a great ideal for location, but found available space here is extremely difficult.

Moreover, location decision is at a 10-15 years commitment. First, lease premises from 10 – 15 years to ensure have enough time to recover the initial investment capital and gain a profit. Second, the premises are not in the areas that the government put into the clearance plan within 10-15 years.

In the other hands, due to harsh natural conditions, Hanoi usually got flooded annually or disasters that damaged crops. Since then demand of entertainment will be cut off. The consumers will significant decrease.

Also consider psychological factors of Hanoi in particular and people in northern Vietnam general. Due to undergo the hardships of constant war

Due to undergo the hardships of constant war, the harsh natural conditions, people are saving as a precaution for the risks in the future, with hope to build a better life for next generations. Therefore people are considering on spending something.

Operations Management Strategy Of Hard Rock Cafes Tourism Essay

The Hard Rock Cafe (HRC) was established on June 14, 1971 in London by two American businessmen who love Rock music are Isaac Tigrett and Peter Morton. Hard Rock began its global expansion in 1982, when Tigrett and Morton agreed to develop the Hard Rock cafes in their different parts of the world. They opened the Hard Rock Cafe in locations as diverse as Los Angeles, San Francisco, Chicago and Houston. In 1990, The Rank Group, Plc., a London-based leisure company, acquired and continued expansion of this concept in their geographic territory. In March 2007, Seminole Tribe of Florida buying Hard Rock International, Inc. and other relevant units from the Rank Group and owner of the Hard Rock Cafe until now.

Nowaday, with over 170 locations in over 51 countries worldwide, including 133 cafes and 15 hotels / casinos, Hard Rock has become a truly global phenomenon. Starting from London, England, to New York, Los Angeles, Paris and Tokyo, and still is now Hard Rock Cafe has extended to remote locales such as Kuala Lumpur and Ho Chi Minh … Currently, the Hard Rock Cafe activities in the areas of business such as casual dining in restaurants, casinos and hotels.

This report will critically evaluate the operations management strategy of Hard Rock Cafe and the operations management challenges and opportunities for Hard Rock when considering an expansion of its business into Hanoi.

II. Valuate the operations management strategy of Hard Rock Cafe.

As professor C.Markides of London Business School says, ” The trick is not to play the game better than competition, but to develop and play an altogether different game”. With strategic differentiation, managers of Hard Rock Cafe make effective decisions in 10 areas of operation management – these are the 10 Strategic Operations Management Decisions. In this section, report will analyze the evaluate the operations management strategy of Hard Rock Cafe as described in the attached case materials

1. Design of goods and services

Tr?°a»›c ha??t, cac nha qua??n ly ta??i Hard Rock Cafe luon luon ghi nha»› ra?±ng cac sa??n pha?©m ma ha»? A‘ang cung ca??p cho khach hang khong cha»‰ la ba»?a A?n, tha»©c ua»‘ng hoa?·c A‘a»“ l?°u nia»‡m maf con la intangibly kinh nghia»‡m A‘a?y A‘a» ca»a Rock & Roll.

Cac khoa??n thu ca»a Hard Rock Cafe co khoa??ng 40% ta»« ban hang va pha?n con la??i ta»« dining menus, A‘a»“ ua»‘ng, khach sa??n va song ba??c va ta»• cha»©c cac bua»•i hoa nha??c rock. Trong tha»±c ta??, ta??t ca?? cac A‘ong gop vao nha»?ng gi ma khach hang ca??m nha?­n A‘?°a»?c la “Rock & Roll kinh nghia»‡m” khi ha»? sa»­ da»?ng da»‹ch va»? ca»a Hard Rock Cafe. Sau A‘ay, chung ta co tha»? tha??y nha»?ng sa??n pha?©m va da»‹ch va»? A‘a»?u A‘?°a»?c thia??t ka?? va thia??t ka?? ta??i cac A‘a»‹a A‘ia»?m khac nhau.

(First, the managers at Hard Rock Caffe always understood that the product that they offer to customers are not only meals, drinks or souvenirs, but also intangibly full experience of Rock & Roll .

About 40% revenue of Hard Rock Cafe from selling merchandise and the rest from the dining menus, drinks, hotels and casinos and organized rock concert. In fact, all contribute to what customers perceive as “Rock & Roll experience” when they use the services of the Hard Rock Cafe. We can see the products and services are tailored and designed in different locations.)

a. Meals and drinks

Hard Rock Cafe building the system traditional menus beside the menu changes regularly depending on the time and place.

With traditional menus, Hard Rock Cafe was almost able to meet the expectations of traditional customers, although they may visit any HCR different in different countries, they also can be used Hard Rock Cafe ‘s familiar dishes. In fact, a Hard Rock Cafe’s customer said that he has visited Hard Rock Cafe in Japan many times during his bussiness trip because it is the only place he can get Mexican food in Tokyo.

Some other menu dishes and beverages regular change depending on the locations and different times through sales analysis and culture in each country, region different. For example, the Hard Rock Cafe in England, though there are still steaks and hamburgers, but the menu substitute beef by lobster and fish because the British are still concerns about mad cow disease.

b. Merchandise

Because 70% Hard Rock’s guest are tourist, so Hard Rock Cafe has designed a rich system of goods in each region, different country. Hard Rock Cafe ‘s items often rich in variety and unique. Besides, Hard Rock Cafe has developed clubs, forums for members worldwide to discuss trade and other unique goods that they collected from Hard Rock Cafe.

In addition, Hard Rock Cafe also has other services such as hotels, casinos, concerts… Hard Rock Cafe slogan “Love all – Serve all” so regardless of age, sex, rich or poor, class when come to Hard Rock Cafe, all people always feel welcome and service with attitude enthusiasm

2. Qua??n ly cha??t l?°a»?ng

Quality is one of the most important factors in all industries and it is not an exception for Hard Rock CafeThey do not even mention the quality in their mottos because for the fact that they see it as the core value of the brand. Quality management is an important factor relate to the success of the Hard Rock Cafe. “Be careful and don’t make a mistake in the first place. If a mistake does occur, correct it before it reaches the customer.”, that is principle each employee has to remember in their initial training.

HCR implement service tenet of “double checking” to minimize errors. In order to implement this service tenet, Hard Rock Cafe Orlando hires 02 extra staff. One to check the quality of food being put into cooking, one to check and compare the order to the servings before before bringing it to the customer. Besides Hard Rock Cafe also careful in selecting suppliers, even they give quality policies with standard indicators that suppliers must meet .

3. Process and capacity design

During 40 years of continuous development, Hard Rock Cafe has developed from a pub just to become a global chain of more than 100,000 meals served each day. Hard Rock Cafe has continued to modify and optimize their process and design capacity. In fact, Hard Rock Cafe was praised in the application of technologies in operation management and their strategic decisions.

4. Local selection.

As we know, 70% of Hard Rock Cafe ‘s guest are tourists, have found it expanding to “destination” cities. Although this strategy has achieved success in the past decades, but the recent economic crisis actually had a negative impact to tourism industry. Therefore, new options of Hard Rock Cafe is locate long-term lease in other cities such as Nottingham, Manchester or Birmingham is not the peak tourist city. This is a wise strategic decision of the Hard Rock Cafe because in conditions of global economic crisis, tourism industry is affected. The strategy above will help Hard Rock Cafe reduce dependency on tourism, and maintain revenue while the tourist industry in crisis.

5. Layout design

Hard Rock Cafe has different designs in different countries, cities and regions. For example, Hard Rock Cafe in Chicago is decorated by a very big electric guitar standing in front of the buiding and most of the chairs are located in a large room while Hard Rock Cafe in Prague, The Czech Republic is decorated by a Hard Rock guitar in the font of a ball. Hard Rock Cafe do not show the same module design of Hard Rock Cafe in every place. Layout design of Hard Rock Cafe flexibly changed based on scale and culture of different regions but basic features of Hard Rock were maintained. It is carefully considered that whether they should hire cafe shop in a long time, build a new shop or just set up or repair, and how to make it become perfect and efficient.

6. Human resources and job design

Hard Rock Cafe built a specific and unique business culture.

All the employees of Hard Rock Cafe are required to have not only working skills but also the passion of rock music; in addition, their characteristics must be suitable for their work. Hard Rock Cafe implemented a training process permitting an employee to work in different positions, which means that one person can be a server, retailer or even a kitchen coverer.

Hard Rock has policies to encourage internal as well as loyalty of employees, make every condition for employees to be able to develop and become fond of in a long time in every different position. “60% managers of Hard Rock Cafe are promoted from hourly employee ranks”, the above interesting information is a motivation helping not only long-time employess but also hourly employees, part-time employees strive to work with the spirit of passion, creativeness and dedication for their better futures when they become fond of Hard Rock Cafe.

7. Supply-chain management

Hard Rock Cafe has always set the standard for the supplier to ensure the best food sources.

In 2003, HR has implemented supply chain improvement, which helps Hard Rock reduce 44% of store space in North America, 20% of operational costs , improve 22% of service levels, optimized transport cost, distribution network, contract terms and the protection responsibility, improve operational efficiency.

8. Inventory

Hard Rock Cafe arranges Stores according to advanced methods, such as Just-in-Time inventory control. The goods are arranged conveniently for getting out to use. Souvenir store with about 6000 pieces of rock ‘n’ roll memorabilia is checked periodically and refreshed in the cycle of 5-7 years.

The good management of supply-chain helps Hard Rock to keep a safe and effective inventory. Food sources for food processing in Hard Rock Cafe are ensured to be fresh, clean and on time.

9. Scheduling.

Hard Rock Cafe applies short-term and long-term forecast to schedule their services. All the computers of Hard Rock Cafe use a common database. This helps system managers define daily sales revenue in each given time in each store of Hard Rock to quickly introduce timely and effective plan for each different store of HARD ROCK CAFE.

Besides, Hard Rock Cafe has also implemented long-term forecast, factors affecting revenue such as seasons, holidays, economic forecast. This helps HARD ROCK CAFE introduce long-term plans.

10. Maintenance

HARD ROCK CAFE has always conducted periodical surveys to have suitable adjustments. Controlling and maintaining of quality are the keys for Hard Rock’s success. All equipments in kitchens, bars, restaurants or retail shops are often maintained.

Besides, Hard Rock Cafecreated its own website: www.hardrock.com and maintain a weekly cable television program on VH-1. This contributed to develop and maintain HARD ROCK CAFE brand worldwide.

Assessment 2: In light of the above, discuss the operations management challenges and opportunities for Hard Rock when considering an expansion of its business into Hanoi.

Hard Rock Cafe A‘a A‘a??n Via»‡t Nam nh?°ng cha»‰ a»Y thanh pha»‘ Ha»“ Chi Minh. Khi ma»Y ra»™ng kinh doanh vao Ha Na»™i, Hard Rock ca?n pha??i nghA© va»? nha»?ng A‘ia»?u kia»‡n sau A‘ay:

Opportunities

First, Hanoi in particular and Vietnam in general has proportion of young population, they are very sensitive and quick to receive new ones. At Ha Noi, there are a lot of young people love Rock but there is not any a unique and professional cafe-style rock as HARD ROCK CAFE. So the presence of HARD ROCK CAFE in Hanoi will occupy the attention and love of rock fans, this is a source of potential customers and loyal if HARD ROCK CAFE knows how to exploit.

Second, Ha Noi is the capital, the largest economic center in northern of Vietnam. Resident of North and South Vietnam often crowd to Ha Noi with many different reasons: for their business, work, studying … So, if HARD ROCK CAFE is successful at Ha Noi, it would be a solid foundation to expand their business into neighboring provinces and other big cities in Vietnam.

With cultural characteristics unique, HARD ROCK CAFE is one of the first foreigner cafe-style in Vietnam, it will create attraction for everyone who want to enjoy coffee with the new style, the most the young. Besides, HARD ROCK CAFE will have a customers is the European, American …, who has been familiar with the style cafe of HARD ROCK CAFE, is working long term in Ha Noi.

In addition, young and cheap labor is an important advantage. In Ha Noi, HARD ROCK CAFE can recruit young and enthusiastic labor cheaply than other countries. Besides, Vietnam is considered one of the political regime most stable, this brings peace of mind for the managers of HARD ROCK CAFE when they expand its business into Hanoi. The Government of Vietnam has established a system of open-door policy, encouraging foreign investors to invest and develop Vietnam’s economy, create jobs for local people.

Challenges

However, besides the opportunity, Hard Rock Cafehas to face many challenges when considering an expansion of its business into Hanoi.

First, it is the social risks. People in Hanoi have a habit of enjoying their own coffee. They like to sit in a cafe-street (on sidewalk) with a cup of coffee is cheap, processed according to traditional methods and quick, read newspapers or watch the people passing by, rather than sitting closed room luxury..

Second, not many people spend almost 100,000 VND – a relatively high price compared with the income of people in here – for a cup of Hard Rock coffee, so HARD ROCK CAFE should survey the indicators of living standards of people in Ha Noi to offer reasonable prices . In addition, local people were familiar with the taste of the familiar brand of coffee that they used in a long time as Trung Nguyen, Tay Nguyen, G7 … and will take a long time to accept the new taste from the HARD ROCK CAFE.

Third, models cafe with live music are increasingly popular in Hanoi and its price is different from lower to higher levels with their own style. Rock is a genre not much popularity in Hanoi in particular and Vietnam in general. Most people who love rock are under 30 years old, that is also a challenge for the HARD ROCK CAFE.

Fourth, information systems business in the Viet Nam market will bring limited to the Hard Rock difficulty if they want to research and forecasting for the business. Unlike developed countries, Vietnam unfinished business information systems, so it is a challenge for the researchers of the HARD ROCK CAFE in the process of data collection or market survey and that will affect the strategy and plan of Hard Rock.

Addition, human resources is a challenge for HARD ROCK CAFE. HN have cheap labor market, young, however locals are not familiar with the working style is intense, yet professional and understand the business culture of Hard Rock. So after recruitment, HARD ROCK CAFE probably need to spend more time training before they can do.

In summary, all above factors create not only difficulties but also the opportunity to open prospects for Hard Rock to determine the appropriate plan when considering a business expansion in Hanoi. It’s always a concern for all operations managers to make the right decisions, not only for Hard Rock Cafe.

Operations Management Report London Zoo And New Walk Tourism Essay

This report outlines the operations management of New Walk Museum and London zoo respectively and then makes a comparison between these two leisure facilities. New walk museum is a special museum with a range of collections and focus on both the natural and cultural world.

The report is divided into three sections. The fist two parts show some details about operations management terms of the museum and London Zoo. The third part analyses the diversity of some existing problems in these two places.

The New Walk Museum
2.1 Processes type: service shops

Processes are serious of steps that turn materials and resources into products or services(Slack et al, 2007, p94). To ensure the implementation of each process may achieve the expected value is the primary purpose of process design. In other words, process should be designed to satisfy customers. Manufacturing process type and service process type are the two major types of processes and each type has its branches. According to the definition of each process, service shops is the one that fit in with the characteristic of the museum. Service shop are characterized by levels of customer contact, customization, volumes of customers and staff discretion.

2.2 layout and flow

The layout decision is a significant step since an improper layout may cause lots of questions. Such as low productive output, high cost and customer dissatisfaction. Layout relates to two core parts. One is the positioning of transforming resources and another is the allocation of tasks to transforming resources. These two core concepts indicate the flow of transformed resources through the operation(Slack et al, 2007, p188). Since the Layout is highly involved with process type generally, according to the process type of the museum, functional layout which also called process layout may be considered to choose. The unique trait of this layout type indicates that similar transforming resources are positioned in the same place and the flow pattern may be unfixed and complex. In the museum, for instance, the Ancient Egypt hall contains all symbols of Egypt like mummies and Sphinx; a majority of animal specimens from all over the world are all exhibited in the Wild Space hall. Each exhibition hall has its own topic, so visitors can choose to look around any hall according to their own interest. Different visitors may have various needs and take diverse routes.

The green lines in figure 2.2.1 show some possible routes may chosen by visitors. Cite the ground floor as an instance, a visitor could turn left to visit the exhibition hall of wild Space(4) or the Ancient Egypt(5). He can even enjoy a Special exhibition hall(8) that the farthest hall from the entrance. There are at least seven different routes to visit the ground.

Figure 2.2.1: The ground floor plan of the museum

The green lines in figure 2.2.2 shows there are no less than four kinds of routes.

Figure 2.2.2: The first floor plan of the museum

2.3 Transformation process

All operations can be regarded as the input- transform- output model. More specific, this model is used to describe operations in terms of their input resources, transforming processes and outputs of goods and services( Slack et al, 2007, p8). It is important to note that there are two types of input resources, one is transforming resources like materials, informations and customers and another is transformed resources, such as facilities and staff. As the museum, the operations process means let those input resources turn into output of services which may satisfy visitor needs. Figure 2.3 shows this process precisely.

Transformed resources:

Informations

Visitors

Transforming resources:

Exhibitions

Artworks

Equipment

staff

The

Transformation

process

visitors

services

Figure2.3 The input-transformation-output process of New Walk Museum

2.4 operations processes – 4Vs

Figure2.4: profiles of New Walk Museum

Volume: low

Because of the limited scale, different kinds of events and particular contents of each exhibition are necessary to attract visitors. Notably, the number of staff is inadequate according to the conversation with a staff which means that every staff may response to a large amount of unrepeatable and complex works. So the repeatability and systemization may also be low.

Variety: a little high

Except for the fundamental function of a museum, such as broaden one’s horizons, increased related knowledge and developed an appreciation of artworks, there are many especial events and interesting programmes. For instance, some learning projects, lunchtime Concerts and communication activities. Moreover, contents of special exhibitions are often changed according to the requirements of visitors. All of these may have a strong appeal to visitors.

Variation: a little high

According to the conversation with a staff, the amount of visitors is quite different in a year or a week. The amount of visitors will reach a peak in holidays, such as Christmas, Easter, summer and winter holidays. In addition, the amount of visitors may increase if there will held a particular event or special activity in one day.

Visibility: high

Staff sometimes service as cicerones, they need to introduce or answer questions for visitors. In other words, staff provide just-in-time service.

2.5 feedback mechanism

Feedback from visitors is an effective way for operation managers to find out the existing problems and help managers to improve their operation performance. It is a fairly vital step in a operations.

The overwhelming purpose of feedback mechanism in the museum is to find visitors’ perceptions on service quality they received. Visitors often compare these perceptions with their expectations of the service they may meet that provide by operations. The gap between expectations and perceptions is a basis to assess quality of the service and operations managers can improve those aspects which perceptions are lower than visitors’ expectations.

There are three different ways for visitors to give feedbacks – face book via the Internet, questionnaire and comments, compliments & complaints leaflet.

Questionnaire contains some details about the visitors’ views to both the whole museum and each exhibition halls, the service they received provided by staff and also some personal informations.

Visitors can pass on a comment, compliment or complaint by using the comments, compliments & complaints leaflet(Appendix 1) . All of these can also be made via the Internet, by telephone, in person, by letter or by using this form. The staff will contact and give a reply to visitors so soon as possible.

2.6 existing problems

Operations performance objectives

Quality, speed, dependability, flexibility and cost are five basic performance objectives in order to satisfy customers.

Firstly, quality is the most significant performance that may highly involved with customers satisfaction or dissatisfaction. Slack et al(2007) define quality as “Consistent conformance to customer expectations”. In some busiest times, since each staff have a great deal of tasks, it is difficult to satisfy all different needs from all visitors. Some visitors might be ignored or can not get what they need in time, all of these may lead poor quality and can not achieve the visitors’ expectation. Secondly, the speed objective is another vital factor that increases value for customers. According to the conversation with a staff, it will take at least one and a half month to prepare a exhibition relates to the customers’ needs and recommendations. So some of the exhibition halls may be decorated by turns, simultaneously, this may cause loud noise and an awful smell. In other words, it may also have adverse effect on the quality. Last but not least, cost is a main issue that needed to solve. As the museum is free to entry, the majority of finance that used to support the daily operation come from donation. The sponsor are City Council, Art Council and some other enterprises. But due to the insufficient finance support, the facilities or some non-technological equipments in some exhibitions seems useless for visitors to get familiar with the content.

Capacity

Capacity means the maximum level of value-added activity that an operation, a process or facility is capable of over a period of time(Slack et al, 2007, p322). According to the conversation with a staff, the average amount of visitors is vary between two hundreds and four hundreds per day. In peak times, like weekends and holidays, the amount may sometimes rise to thousand people per day. But due to the small scale of the museum, three existing problems that may cause dissatisfaction of visitors. The first one is jam at entrance of each exhibition hall and some corridors. Another one is the shortage of packing spaces. There are only 17 packing spaces and two of them are for disabled visitors. Finally, the maximum capacity of the Main Art Gallery hall is two hundreds visitors which may not adequate in busiest times.

feedback mechanism

The amount of questionnaire form is limited. There are only hundred of forms each month which means some of the visitors may not be able to get one at the end of each month. I did not get one when I visited there since the questionnaire have been used up. In addition, the staff said that there are still some weaknesses. The questionnaire should list some items for visitors to show what they are interested in, according to this, operations can plan a new topic for the Special Exhibition halls.

3. London Zoo
3.1 Process type: service shops

The significant characteristics of service shops are the medium level of volume and customization. As area of the Zoo has been expanded since 1830s, now London Zoo has became a leisure place which with a fair scale and quite strong. Although, the total amount of staff is 161, what more, temporary staff may be hired in peak times, it seems that the number of staff is still not adequate to have high customer contact, especially in peak times. So the volume and customization is in a middle level.

3.2 layout and flow

According to the Zoo map that download from its official website, there are some obvious rule, such as habitats and species, to allocate animals. For instance, animals live in rainforest are classified in Rainforest live, various butterflies are put in the Butterfly paradise. Animals is one of the transforming resources, so put similar transforming resources together indicates that process layout( functional layout) is the layout type of London Zoo, just the same as New Walk Museum.

There is not a fixed routes, so visitors can choose to look at any kind of animals.

Figure 3.2: Zoo Map (https://static.zsl.org/images/originals/zsl-london-zoo-map-7874.jpg)

3.3 transformation process

The concept of transformation process has be emphasised in the same part of New Walk Museum. It is a process that make the resources turn into services. The transformed resources of the Zoo is visitors, information. The transforming resources is facilities, animals, staff, amenities. Figure 3.3 shows this process precisely.

The

Transformation

process

Transformed resources:

Informations

Visitors

Transforming resources:

Animals

Amenities

Equipment

staff

visitors

services

Figure3.3 The input-transformation-output process of London Zoo

3.4 four characteristics of operations processes

Figure3.4: profiles of New Walk Museum

Volume: a little high

Although there are a great deal of visitors everyday, the number of staff is enough. Temporary staff may be employed in busiest times and largely used at some amenities which need to provide just- in- time service. So the tasks for each staff may be proper and even with high repeatability.

Variety: low

Some particular activities or events are held from time to time. Such as, Summer and Christmas Parties, Animal Encounters and so on. In addition, the zoo also provides places for people to perform private events. For instance, a really wild birthday party, a romantic but special wedding or corporate meeting. All of these events may attract visitors, it is a good way to improve the amount of visitors. But main purposes of most visitors that come to the zoo is to see and get some knowledges of animals. So the variety is low although there are an array of extra events.

Variation: high

The daily numbers of visitors fluctuate widely and the seasonal variations are apparent. Weekends and summer holidays are busiest times and the average amount of visitors is fluctuating between 4000 and 6000. On the Easter and August Bank Holiday, the amount can reach 10000 people per day. But, only 48 people visit the zoo in Christmas Eve. So, the variation is high.

Visibility: a little high

The staff in zoo are also provide just-in-time service, they may introduce animals to visitors, answer questions from visitors. But there are still some processes that can not be seen, like how staff feed animals. So, the visibility is a little high.

3.5 feedback mechanism

The questionnaire is comprehensive, it contains the visitors’ perception about the quality of service and what visitors’ expected from the zoo.

3.6 existing problems

The importance-performance matrix

The importance-performance matrix is a technique that brings together scores that indicate the relative importance and relative performance of different competitive factors in order to prioritize them as candidates for improvement. The following figure shows an importance-performance matrix divided into four zones that imply different priorities. The “appropriate” zone illustrates the competitive factors are considered satisfactory. The competitive factors in this zone must be candidates for improvements. In other words, operations should develop a plan of action to tackle these issues. The “urgent-action” zone demonstrates the competitive factors in this zone need to be immediate improvement. Last but not least, the “excess?” zone means factors that have “high performance” but not so important to visitors, so operations do not need to focus on these too much but used better elsewhere(Slack et al, 2007, p589).

Urgent action area:

1.Parking

2.Find way around zoo

3.Visibility of animals

4.Happiness of animals

5.Attentiveness&helpfulness: staff

6.Contact with staff

7.Number of events and

presentations

8.Cleanliness and tidiness

9.Comfort of animals

10.Commitment to visitors

Figure 3.6: The importance-performance matrix for London Zoo (over 6000 visitors)

The above figure 3.6 calculated from over 6000 visitors, it shows that in the case of London zoo, there are 10 issues need to be improved urgently and 18 issues should enhance properly and only 5 competitive factors may satisfied the visitors. (The detail items are showed in appendix 2.)

Operations performance objectives

According to the characteristics of operations process and the importance-performance matrix shows above, there are lots of problems that need to be coped with.

In respect of quality, firstly, Due to the large amount of visitors, especially in peak times, the number of staff is insufficient, so the contact with staff is so less that need to be improved urgently. In addition, many visitors hope the staff should be more attentiveness and helpfulness. Secondly, the map and guide posts are not clear enough, sometimes visitors can not find their way consequently. Thirdly, the tidiness and cleanliness of the zoo is another aspect that need to be improved immediately. Then, as people become concern about animal rights and welfare, the comfortable and happiness of animals in the zoo seems to make many visitors feel worried, so operations have to try to tackle it. Last but not least, number of animals in the zoo and the visibility of animals need to improved or visitors may think it is not worth to visit the zoo.

In the terms of cost, the situation that lack of investment sustained for 25 years. It may prevent operations to purchase or build infrastructure, new attractions, facilities and so on. As a consequence, the number of visitors may decrease if the zoo can not provide high quality service. In other words, the income may also decline. It seems like a vicious cycle.

Capacity

A long queue often builds up everywhere and the packing places are less than demands, these will become worse in busiest times.

Compare the New Walk Museum with London Zoo
4.1 operations processes- 4Vs

The volume of New walk Museum is low, while the volume of London Zoo is a little high. The number of staff in the museum is inadequate, so the demands of visitors may not be satisfied immediately. In the case of London Zoo, staff is sufficient in ordinary day but may need to increase in the busiest time since visitors still thought the contact with staff need to be more according to the matrix.

As the distinct seasonal change, the variation of both places are high and London zoo in particular. The following bar graph 4.1.1 shows the annual fluctuation of visitors amount perspicuously. It clearly shows that busiest times for the two places are almost similar. The fluctuation of London Zoo is more dramatic than the museum, especially in Christmas eve. The next line charts 4.1.2 demonstrates this distinguish. Only 48 people visitor the Zoo in Christmas Eve but there is a slightly decline of visitors’ amount in the museum. The two place both need to increase the number of visitors, especially the museum.

Figure 4.1.1: The variation of London Zoo and New Walk Museum

Summer

holiday

Christmas

Easter

Figure 4.1.2: Different of variation between London Zoo and New Walk Museum

4.2 operations performance

In the terms of quality, numerous of potential and existing problems need to be pay more attention. The volume of museum is low, simultaneously, the variety is high which indicates the number of staff is shortage and there may be also jams in the museum. Besides, the quality problems in London Zoo is much more than the museum that detail items is in the appendix 2. Such as, the tidiness and cleanliness, contact with staff, the capability of staff and so on.

Cost is another problem that both them may have. The lack of finance support from society and enterprise is difficult to provide a high performance to visitors.

4.3 layout and flow

Process layout is the two places’ layout type. The common problem is guide of visiting route is not so clear that visitors may get confusing. Since the process layout means put similar resources together and have lots of different route, so without some clear guide, it is difficult to find a correct way.

4.4 capacity

Both the two place are facing this serious problem. Such as the shortage of infrastructures like parking places, toilets, the congested corridors which may lead long queues and visitors may packed and hardly move.

Conclusion

This report shows some details about operations management terms of the museum and London Zoo, for instance, the transformation process, layout, 4Vs and so on. It also lists some existent problems that may influence the operations.

(2900 words)

Reference:

Slack, N., Chambers, S. and Johnston, R., 2007, Operations management, 5th Edition, FT/Prentice Hall.

Appendix 1

Comments compliments &complaints

Are you

Making a comment Passing on a compliment

Passing on a complaint

Comments compliments and complaints

Please attach additional page if required

We aim to make sure that our complaints system is open to everyone who wishes to complain. To help us make sure this the case,we would like you to tick the boxes below that apply to you.

Please note that completion of this part of the form is optional and if you prefer not to give this information, please leave this section blank, or only fill in the information you are happy to provide.

Ethnic Origin:

Asian or Asian British Chinese

White Other

Black or Black British (please state)__________

Gender

Male

Female

Disabled

Not disabled

Operations management in the tourist industry

Operations management consists of those activities which are involved in planning, controlling and transformation process of a particular product or service. At the very beginning Operations management was only considered for the manufacturing industry but with the flow of time it’s now a job of service sector too. English Riviera Tourism Company is a service provider company. This company performing it’s operation management through-

Planning of operations- ERTC has a grand plan of running its company. Their main strategy is ‘Turning the tide for Tourism in Torbay’. Mainly providing services within a range of local areas which mainly made up of Torquay, Paigton and Brixham as they are also working as a promotional tools for this company. The scenery of Bay is very much heart touching, ERTC is ensuring the standard tourism service for their visitors to enjoy this beautiful scenery. In 2012, it served nearly 997,000 visitors from UK.
Management of these operations- As their main object is to provide quality services. They are managing their operations by this steps a) Providing adequate holiday accommodation, and also b) accommodations for local community c) accommodations available in every seasons.
Quality management- English Riviera Attractions Partnership consists of: Paington Zoo, Living coasts and Peigton Pier. As they are attractive partners which represents the quality of this company. They are also awarded for ‘Fine dining’. They are also ensuring the leading position of ERTC.

1.2

Operations management was mainly for manufacturing industry. At this time it’s also a part of service industries. As manufacturing products are tangible and services are intangible that’s why both the operation managements are differ from each others.

ERTC providing services to tourists, their main planning objective is to get attention of the tourists. On the other hand, a manufacturing company tries to produce a quality product according to buyer’s need which means their main planning program consists of producing quality product.
In an operation management of service company facilities have to be given as they had announced. ERTC is providing standard facilities to its serving areas.

When it is product, customers can also learn about the facilities through using the product.

In service business owners always expends lots of time in selecting location, layout. Badly selected location will be a threat for a tourism company. Easy communication with the customers is also a matter of consideration. ERTC is providing online services to get tourists from all over the world. As it also has a commitment with some rewarded partners? Partners are also working as a promotional partner for this company.

Product producers concentrate on the layout of the place where they will produce the product. Comfortable layout helps producer to produce products as the demand of the customers.

Capacity planning of a manufacturer is easier than a service provider. ERTC can’t be able to store their service to meet the future demand.

1.3

Managerial functions mainly define as a combination of planning, organizing, staffing, coordinating and controlling. ERTC’s operation can also be related to these managerial functions. As this companies operations are related to planning, organizing customers, employee people and coordinating and controlling all the activities through a proper analysis.

ERTC is mainly a Torbay’s major industry. It’s running with a plan ‘Turning the tide for Tourism in Torbay’ . They are providing their service through ensuring modernism, improved standard, playing with strength, wide promotions. This company is organized by- The chair, the board, the co-opted advisory panel, the chief executive officer. As it’s a company having partnership it get the opportunity to increase it’s investment and engaging more trained stuffs for the companies betterment. Coordinating function is done through controlling all the previous activities. ERTC needs maximum customers’ appreciation for coordinating all the plans. To turn the main strategy into reality they have to monitor the feedbacks of all single steps. They are also trying to involve their customers in this process. So, they provide a ‘promotional printed literature’ every year. This is designed not only to influence the existing customers but also the potential customers. This guide contains over all details of a specific year which a customer wants to know before booking. Visitors also get the chance to connect through the internet. By analyzing the current situation of ERTC the controlling result can be like this- value of tourism in torbay’s economy has to be increased, repositioning the company, providing uniform platform, increase in employment, creating cost effective services, addressing the key objects.

1.4

Creating customer value and competitive advantage is very much important for a tourism company. As operations management consists all the activities of a company it can help to get these two important things. Actually, customer value is a matter which can be obtained through satisfying a customer. ERTC is maintaining its business-

As a partnership company
Ensuring standard service
Focusing on the beauty of Bay
Proper evaluation system.
Introduced special app
Maintain international media coverage and personal relation.
They have to serve over 3million people in a year.
Also having their marketing activities through you tube, twitter, Facebook.

All these activities are enough to get customer satisfaction which leads to customer value. Customer value helps to have a long term customers. Being a brand of tourism industry ERTC has also some competitive advantages. Marketing activities of any company also a part of operations management. ERTC’s marketing acts are-

Developing an attractive website.
Producing annual officials.
Coordination of advertising nationally.
Supporting the management
Both online and offline marketing
Producing various articles as offline marketing tool
Promotional activities by promotional partners.
Rewarded as a best company many time.

Again market segmentation of this company is also creating a great opportunity of having competitive advantages. They targeted their market on the basis of-geography, demographics, families, couples and business conferences. South west is generating most of the visitors and this place includes their segmentation. People belongs to over 50s are more attractive group of customer because they are the growing number of people having lots of leisure time with disposable earnings. This company can earn competitive advantage through having a great plan for this market.

TASK-2

2.1

System design consists of the process of a specific subject which helps to collect data, interfaces and brings details to obtain an ultimate object. It has a respected role in business sector. System design can be done in several forms-

Architectural design
Logical design
Physical design

Physical design is very much applicable for tourism industry. It needs- requirements of input, requirements outputs, Storage requirements, processing requirements.

Process design carries those documents which ensure the information of the documents are capable of fitting the design.

ERTC’s system design shows the overall plan of this company. Its system design is given below-

Running with the strategy ‘Turning the tide for Tourism in Torbay’
Working as a partnership company
Increasing value of tourism in the economy of torbay
Increasing return on investment
Introducing the beauty of Bay
Creating cost effective services

This company’s system design is made to satisfy the tourists and get brand image. Total document of the overall system design will let us know whether this design is applicable or not. By analyzing this system design it is found that, customers are appreciating the partnership system, it helps to gain reliability from the customers, its attractive partnership also creating a promotional scope. All these are producing great process design of this company. This design says whether all the process are able to turn into real or not. ERTC’s process design has already started proceeding the tasks.

2.2

Implementing new or significant production or service providing method is known as process innovation. Introducing new or improved form of previous service state as a product development. These two jobs are very important for a tourism industry.

Innovation is considered as a power of a particular industry. It is the way to be updated in a market. Maintains competitive advantages, increase efficiency and effectiveness. As need of a customers is changing and to cope with this changes innovation is very much important. Even innovation can be brought through renewing marketing activities. Every company normally use same marketing tools so it can be made different by innovating some new process. Innovation is also important because it is the only way of making differences with the competitors.

ERTC is proving various innovated services and processes-

Up- to-date with some new technologies.
New visitors can get information from the website.
One very useful innovation in this company’s process is providing yearly prospectus.
Lunching new town sites.
Introducing shared marketing tools.
Embedding on others website.
Providing newsletter.

This process innovations are helping this company to serve its service all over the world. In this modern day it’s mainly focusing on modernism which is the only to get customer satisfaction. ERTC is getting changed according to their time or season of providing services. Strategic innovation doesn’t cost most. To catch more customers they provide free maps to the visitors.

2.3

Logistics is the complete flow of goods from the beginning to the consumption of the product. It mainly contains physical items. It describe the production process and distribution process of a particular product. Logistic process involves-

Handling materials
Production
Packaging
Inventory
Transporting
Warehousing and
Security.

In Tourism Company Such As ERTC also have the process of logistics. Servicing companies use logistics as a process of planning, controlling, realizing and monitoring. Supply chain refers the global vision of logistics. It can be defined as a process involves all the companies related to handling, transferring or distributing the finish product. Tourism industry is producing services for customers, it needs no physical transferring of services. So, for bringing customers they are taking many marketing steps which are creating different supply chain.

ERTC is providing services through online and offline processes which are generating quality and bookings. Online marketing is mainly used to cover the new generation of travelers. They already have developed their own website. Also using YouTube, twitter, Facebook etc. As there are no presences of a salesperson in online marketing, the website or marketing tools have to be lucrative to the customers. Offline communication has a great effect on customers but now a days it’s declining. ERTC is producing an annual guide as an offline marketing tool containing all the details of this company. Personal relationship and branding are powerful tools for increasing interest of customers.

TASK-3

3.1

The ERTC is continuing to invest locally, regionally, nationally in research market to have an standard Operational performance. Standard of something means a particular level where a company has to reach or its way of measuring the improvements.

ERTC, as a renowned tourism company has some standards for its own. These are as following-

Main three-

Increase the number of visitors.
Expanding the value of tourism in torbay’s economy.
Re positioning the English Reveira.

Others-

This company has the responsibility to perform the marketing activities for English Reveira. But their whole plan is to get the ‘Turning the tide for Tourism in Torbay’ strategy.
ERTC is working to ensuring the standard of services
Getting modernism
Having contracts with other brands
Showing the spectacular natural beauty of Bay
Local tourism businesses are working with it as a promotional partner.
Increasing investment on marketing sectors.

All these belongs to operational management which are helping managers to perform their job with a particular standard. This system cooperate an organization to work with a specific plan. This job of coordination is done by the employees, managers or customers also. And then gaining objectives become easier. Committing with other brands is a great initiative to get maximum market converges. They are working as a promotional tools for ERTC. These partners also have a specific standard while promoting ERTC. So, importance of a specific standard can be seen in reality.

3.2

ERTC mainly collects information or feedbacks from the customers. They also get feedbacks from the promotional partners. Feedbacks are the statement about something from a person who already has experienced or monitor that thing. Both are very effective way of collecting feedback.

Some feedbacks from customers are given below-

“They are great ambassadors for the

Bay and we really owe them all a big thank

you from all of us in Guesthouse Land. Keep

up the good work and keep selling the Bay

just the way you are doing.”

Garry and Debbie Midmer

The Shirley, Torquay

Other customers also said that they are very much supportive. Promotional partners also share their opinions, ERTC’s website is very much communicative, remained the beauty of the Bay, abroad promotional acts increasing dividends. ERTC also introduced an special app which created opportunity for all the interested people for being up to date. Both customers and promotional partners are appreciating the strategy ‘Turning the tide for Tourism in Torbay’. Through comparison the feedbacks ERTC needs to take following corrective activities-

Should focus on operation into three main areas.
Operations of cell center
Developing significant alternative websites
Providing more information about marketing channels.
Following the national quality standard to ensure the quality of the service.
Avoiding incomplete information.
Arranging events for special festivals.

Moreover the company has to develop a plan how it can serve its customers in a cost effective way with the changing needs. This company is providing nearly 8,800 jobs within the resort. All the job holders are influenced to share their feedback and correction methods.

3.3

Operational system is mainly run by the employees of a company. With the growing number of competition British tourism is facing challenges. Employees are the direct monitor who can define the lacking of a company. In service industry employees direct monitoring result is very much effective for a company. ERTC is also doing the same thing. They get some points which are pointed by the employees.

Wow factor is absence in English Reveira tourism product. And they are not considering modern enough to buy. This company also needs some creativity in product development to get new customers. Needs focusing on year round opportunity. ERTC also get some controlling suggestions from its employees, they mainly suggested some opportunities. These are-

Maritime leisure – Torbay can be an icon of worldwide if it starts doing something on tha basis of water.
Developing torbay weeks
Developing experiences based on water
Promoting maritime through central destination marketing.
Improving retail offerings
Bringing ‘Agatha Christie theme’ for adding glamour
Arranging festivals in different events.

Global geopark can be introduced by this company. Creative promotion and positioning will create enormous offers. Running an event during special festivals. This will also work as promotional act. As of course it will focus all possible cultures remaining the local area.

3.4

Effective management system consists all the managerial activities of a company. Well planned system will give the opportunity to gain competitive advantages which actually a power for a company against competitors. Competitive advantage means gaining such kind of attributes that helps to perform jobs successfully and make some differentiation in contrast of competitors.

As we have already seen that managerial system made up of planning, organizing, stuffing and controlling. ERTC has established a well planned managerial system. First of all they developed a strategy ‘Turning the tide for Tourism in Torbay’ focusing mainly the Torbay. Relating strategic economic development, other delivery organizations, strategy and advice all these are done by the chair, managing director and other organizers. Member of this company is made up of private and public sectors which brings a balance. The over activities are also controlled by the authority. As ERTC found some results of controlling-

Arresting the decline of visitors’ number.
Increase in employment
Developing a compelling brand.
Coordinating and monitoring effective marketing strategies.
Funding for tourism marketing
Expanding the facilities
Developing online and offline questionnaire to know him statements of the customers very frequently. This will also help to get new ideas or steps from them.

These are the main thing which have to be implemented. Quality of service also has to be increased. To increase tourists for ERTC effective destinations management is required. Outputs of investments represent the ultimate situation of a company so this element should also me measured while controlling. All the controlling steps will create competitive advantage for this company.

Operation Management Practices And Tactics Of Hotel Novotel Tourism Essay

Operation management plays an immense role in success of both manufacturing as well as service industry. The given project deals with operation management practices and tactics used by Hotel Novotel, a well known four star hotel in UAE. After providing required information about the hotel, its operation management process has been discussed in-depth. Later on, the competitive priorities of the hotel as well as analytical techniques used by the company have been analyzed. Using the required information, major challenges existing in the operation management process in the hotel has pointed out. Finally, some feasible solutions to mitigate the problems have been suggested. Information has also been given regarding the possible hurdles to be faced by the hotel while implementing the required changes in the operation management practices.

The executive summary has to be rewritten in a professional way
About the Company

The project how come the project has chosen the Hotel Novotel in order to provide an in-depth analysis of the operations management in the company. It has around 400 hotels and resorts which are located at 58 locations all across the world. The company chooses the city centers of the important business destinations, tourist spots and business districts in the world. The hotel structures are based on modern and simple designs. The hotel provides the leisure travelers and businesses spacious and modifiable rooms for working and relaxing in standardized offers. Moreover, the company’s restaurant meals and food services are offered throughout the day. Apart from these, it provides meeting rooms, an attentive group of staff and relaxation and fitness centers for the children. The company reflects immense sense of responsibility through its involvement in Accor’s Earth Guest program to achieve sustainable development. It has also committed to all its hotels to acquire the “Green Globe certification for environmentally responsible travelling and tourism by 2010” (Novotel-a, “Nearly 400 hotels throughout the world”). The most outstanding hotel of the group is the Novotel World trade Centre based in Dubai. The company provides the best location to conduct business from or to explore Dubai. The company is located very near the leisure and business hub of Dubai. This makes it the most preferred and attractive option for the professional travellers and holiday makers. Staying at the hotel one finds oneself very near the most attractive and popular tourist attractions, famous shopping malls and the best night spots in Dubai. (Novotel-b, “Practical Information”)

A critical assessment of the operations management processes in the company, with an evaluation of the successful and not-so-successful aspects of the processes
Operation management process in the company

Dubai’s hospitality is one of the fastest growing sectors that have witnessed several changes in last few decades. Like any other company, the role of operation management is equally crucial in a hotel. It will not be wrong if one says that success of an organization operating in hospitality industry highly depends on efficiency with which operations are managed. The same is true of Hotel Novotel World Trade Centre Dubai.

In general the role of operation management is to control and coordinate four vital functions in the hotel. Among these functions, the most vital one is “food production”. This function deals with purchase of products and planning the menu card. Therefore, this section is mainly related with the supply chain management and maintaining the hygiene. The second most function is “food and beverage service”. This deals with purchase of wines and beverages, meeting the guest and taking the orders and rendering services to the customers. “Housekeeping” is also equally vital function for a hotel. Apart from the above mentioned functions, there is one more function that needs to be managed efficiently; this is front “office operation”. This function deals with reception as well as accommodation of the guests and rendering them with further services.

Hotel Novotel World Trade Centre Dubai is quite conscious about the quality maintained in its products and services offered to the visitors. The management has taken utmost care to understand the changing requirement of the guests that visit the hotel. Apart from the local guests, number of international visitors is also growing at a faster rate. Thus, the hotel prefer to retain international standards in terms of the foods and beverages served to the customers and the quality of the services offered to the customers. However, the essence of its local culture is distinctly visible at each and every part of the hotel.

In Novotel, the responsibility of the customer relation management department is to determine the level of satisfaction among its customer base. This department work hand in hand to find out changing needs of the guests that visits the hotel. As per the data collected from the market, the management introduces required changes in the foods and beverages served to the customer, the internal environment and the efficiency level of the existing staff. For this, the hotel gives special emphasis on technology to maintain high level of coordination and fast flow of reliable information from one department to another.

Competitive priorities of the hotel

The term “competitive priorities” had its origin in manufacturing sector. It takes into account elements like price, quality, deliverability, flexibility and innovativeness. Corbett and Wassenhove (1993) pointed out that these elements are often used to measure external as well as internal competitiveness possessed by the company (Abdullah & Bakar, p.21). Therefore, the term competitive priorities can be defined as “a set of goals for manufacturing, consistent with the corporate or business unit goals” (Abdullah & Bakar, p.21). However, competitive priorities are applicable to the service sector also. Traditionally it has been noticed that a company or an organization can achieve competitive priorities mainly through four distinct manners; these are low cost, quality, delivery time and flexibility. Later on the fifth element in form of innovation has been added.

With time, the hospitality industry in UAE has emerged out as one of the attractive sector for the new entrants. The government is taking special interest to flourish the UAE’s hospitality industry and thus several international players are getting attracted to enter this sector. Such an environment has increased the degree of competitiveness among the existing hotels and they are using different strategies to gain a competitive edge in the industry.

Hotel Novotel World Trade Centre Dubai has paid special attention on the quality of the service rendered to the visitors. To enhance the quality of the service, the hotel paid special attention towards information technology. The management decided to make utmost use of information technology to improve operations by coordinating the supply chain, making the staff member friendly with IT and a customer relationship management (CRM) system that is based on latest software and technology prevailing in developed nations. In the 2003, the hotel arranged IT training for the staff members so that they can get accustomed with three IT systems. Property Management System (PMS), Fidelio was introduced to the staff members so that they can have easy access to information regarding existing number of guests, availability of rooms and specification about rates. This software makes the process of booking through internet from any part of the world quite simple and fast. The staff members were also make accustomed with Accor Group’s Central Reservation Systems (CRS), TARS to make the booking process versatile. Novotel’s Yield Management System (YMS) was designed to help the streamline groups and the corporate groups so that they can have proper information about forecasted room occupancy and its availability. The hotel also introduced latest technology to fulfill requirement of the guests in best possible manner. The visitors can use internet to check mails, pay for bills, do high-tech conferencing and many more (United Arab Emirates, “Novotel World Trade Centre Hotel, Dubai – staff trained in latest information technology”). Therefore, the management introduced technology to improve the quality of the service offered by upgrading the skill and knowledge of its staff members.

Apart from developing the human resource, the hotel has taken utmost care to make the services flexible enough. This has been done to fulfill unique requirement of different guests who visit the hotel. For the corporate guests, the hotel has 8 fully equipped conference rooms with soundproof walls. The interior environment is quite refreshing and offers accommodation for 150 people to conduct conferences, seminars and meeting. To match with the requirement of its customers, the hotel provides 24 hour reception and availability of airport shuttle round the clock. Other facilities like ATM, baby sitting and banquet is also available to cater needs of its guests. All these facilities provide required competitive edge to the hotel.

Analytical techniques used to improve the efficiency and effectiveness of operations

Hotel Novotel World Trade Centre Dubai relies highly on quantitative and analytical techniques for making decision. The hotel has a central data warehouse which has access to data from each and every functional department. This data is of great help as the management churns them to understand the performance and the changes taking place. As for example, the marketing department will use the data derived from the data warehouse to study changes taking place in the occupancy rate in past few years. Considering this information, they will forecast the future trends in coming months. Again this information will be used by the finance department to develop forecasted cash flow and cash management policies.

Similarly, the data from central data warehouse is used to identify the change taking place in customer satisfaction level. If the management determines that number of customer’s complain regarding the service quality is increasing, then they ask the customer relationship management department to provide the reason behind and to take required action to find out the root cause so that the existing loopholes can be rigidified. Management also introduces changes in the rates, policies and services offered to the customers.

Major challenges faced by the operations management in the company. Outline of the existing problems in operations management in the company and identification of potential causes of these problems

One of the most important ventures of the company has been its attempt to join hands with Suitehotel. The idea was to merge the already good client base of both, which would result in the emergence of an enhanced business. However, it is obvious that Suite Hotel would gain greater advantage over the former and that Novotel would back the needs of the hotel and assist in its growing and taking up the market standards. (Accor, “The new generation of Suitehotel is Suite Novotel”). It is possible that this move would lead to the loss of market of Novotel. Moreover, Novotel already had a brand image which was operating successfully. This move would lead to the change in its brand image which would require new advertising strategies.

One important challenge that the hotel might have to face is the rapid changes in technology. Technology in the form of communication, computers, mechanical instruments and personal devices has a critical effect on the operations of the hotel. Since the hotel is meant for travelers and businessmen, it would require highly advanced technological instruments. Most travelers would want high speed of information accumulation, transfer, storage and manipulation. People would expect that when they would rent a hotel room it would keep them as proactive as they would be in home or in office (O’Fallon & Rutherford, p.2).

The world is also witnessing changes in the travel patterns of people. Changes in the airlines regulations have also changed the number of visitors to the hotels or the frequency of visit of travelers. In fact hotels are increasingly choosing to locate themselves near the airline hubs. This is because it is known that business travelers would not want to move into the interiors of city. Meetings and conferences can be established in the hotels. Novotel must face the challenge to provide such prompt services to its travelers in order to stay ahead of its competitors. The company also has to keep changing its pattern of investments. Currently the hotel operations do not only depend on a single entrepreneur’s vision. The management must design strategies and tactics in order to achieve any unanticipated financial goals (O’Fallon & Rutherford, p.2). The following figure shows the changing pattern of residents of UAE.

Figure 1: Change in spending pattern of UAE residents

(Source: Zawya, “UAE residents spending pattern increases in 2010”)
Recommendations provided to improve the situation. What would be the potential impact? What are the potential difficulties in implementation?

First of all merging with another company requires complete restructuring of the present policies and strategies. It is recommended that there is no fall in the level of performance resulting from the merging. Merging is associated with combining two different cultures and strategies. The set of operations of Suitehotel would be different from that of Novotel. The company would have to develop and implement common cultures and operational procedures which would be followed by all.

Today the world has become extremely competitive. It has been changing rapidly with the growing needs of businesses. The hotel is most frequently visited by businessmen and travelers who would require the most advanced instruments and devices. It must keep upgrading its technology according to the requirements. The people coming for business purposes should be given technological assistance which would not hinder their work progress. The rooms meant for meetings and conferences should be made available whenever required. Portable computing, PDAs or personal data assistants, and internet services should be made available which allows guests to have a transition from home, travel or business to the hotel.

Since the company has several hotels across various places, the market for them would also be different. Situations vary between countries and regions. Each hotel has to cater to different types of customers. Thus it would be not be wise to follow the same pattern of operations and services in all of them. Each hotel must work towards meeting the demands of their particular customers. However, the hotels must also cater to the needs of foreign travelers. Recently the travelling pattern of travelers has also undergone a drastic change. The frequency of visits made by foreign travelers has also increased.

It is also recommended that company undertake corporate responsibilities more aggressively as this would enhance its goodwill to a considerable extent. It must undertake social responsibilities apart from its businesses and revenue generation.

The overall learning from the project

While doing the project it was felt that operations management is a critical part of any business. It is more important for a business running across different nations. It requires coordination of activities for successful running of its business. Since the hospitality sector has been booming there would be many competitors for the company. It is crucial for the company to retain its market and continue achieving sustainable development. Businesses remain extremely vulnerable to the fluctuations in the economy. The changes in market conditions and consumer spending also need to be monitored regularly. The company needs to invest in research and development to address any unanticipated situations. The company also remains vulnerable to the changes in externalities, like the government rules and regulations. The government may implement changes in property prices which would adversely affect the company. It also requires alertness on the part of the company. It is important that the company does not violate the rules at any cost, rather devise strategies to use them to its benefits. It must ensure to resort to ethical practices while doing business. Any fraud practices would be harmful for the company and would result in ruining its goodwill. Finally the company must make a feasibility study of its business before venturing. Every step that the company takes must be backed by a feasibility study. It should keep account of the any unforeseen situation which might confront the company.

Operation Management In British Museum And London Zoo Tourism Essay

British Museum is one of the largest and most comprehensive museums in the world which was found in 1753 in London. The collections exhibited there were collected all over the world from the origins of human being to present day. By visiting those fantastic objects, people will experience a historical and cultural journey. As the mission cited below from the museum website, British Museum is more than a non-profit making institution, it is a great treasure belongs to all mankind.

The Aim of the British Museum (“the Museum”) is to hold for the benefit and education of humanity a collection representative of world cultures (“the Collection”), and ensure that the Collection is housed in safety, conserved, curated, researched and exhibited1.

——-British Museum Governance Policies and Principles

London Zoo is also a famous attraction in London opened to public since 1828 which is two years after since The Zoological Society of London has been found. Over 720 different species of animal exhibited here, it is a place not just for visiting, it is a playground in which you can interact with animals and get better known of their living.

The main purpose of this essay is to find out the similarity and difference of operation methods between two organizations. Therefore, the operation procedure of British Museum will be illustrated at first, which will be generally indentified through several aspects, such as layout and 4Vs. Afterwards, the necessary comparison and contrast will be analysed between British Museum and the given case London Zoo. And some recommendations will be given in the end.

Facilities of British Museum

In order to study the operation system in British Museum, the facilities used in the Museum will be illustrated in the following. Furthermore, the analysis will be taken specifically and try to find out the deficiency it needs to improve.

2.1 Operations management in not-for-profit organization

As the obligation mentioned in introduction, British Museum is a trust funding organization which is free to the public, so generally speaking it is a non-profit making organization. However, the Museum makes the profit in some certain ways, such as recruiting the members and selling the souvenirs in the shop. To make it simple and clear, in the following research, British Museum will only be considered as an organization which only provides service to satisfy people by creating a good atmosphere and to promote its reputation all over the world.

Layout and flow style

With 8 million objects housed in British Museum, the layout would be a little complex. After several expansions over the centuries, it went through the changes from a normal mansion in the past to today’s 75,000 m2 scale, which equals to nine football pitches.

British Museum has three floors, which are lower floor, ground floor and upper floor. For my observation, the main visiting area is ground and upper floors.

Ground floor

Ground floor has four levels from level-1 to level 2. (see figure1)

When entering the building from the main entrance, two small desks stand beside the passageway which only offers the free maps. Except for the securities, no staff can be found there. After gathering the map, I walk into the great court, and a large information desk at the right side of court, some staffs are working there for any requires. In addition, there is a special service provided here which is a multimedia guide (audio descriptions) can provide eleven different languages, by doing this the cost of staff is much reduced and the quality of service is increased.

At this level ( level 0), there is a reading room opened for special exhibitions in the centre of great court and several shops and cafes opened in the corner of great court. And other facilities such as toilets for man, woman, disabled and a baby changing room are on the two sides of great court.

Around the great court, more than thirty galleries are opened to the public on the three sides of the ground floor. On level -1,1,2, there are also some galleries opened. And both lifts and stairs are available between different levels. Visitors can choose any sequence of visit, clockwise, counter clockwise or random.

Figure 1

Lower floor

On this floor, there is less worth to visit on this floor, which only contains three galleries and two educational centres organized by enterprises ( see figure 2). Very few visitors reach this floor.

Figure 2

Upper floor

The galleries on this floor were arranged on the four sides of court (see figure 3). And the amount of rooms are more or less the same as ground floor, which include five themes, Ancient Egypt on the north side of level 3, Ancient Greece and Rome on the west side, Japan culture on the north side of level 5, Europe on the south side and Middle East on the right side.

Figure 3

Furthermore, as more and more precious objects will exhibit in the museum, the display is very important for the operation management in British Museum. They even formed a policy of display to process the layout and flow aimed to ensure all kinds of demand from customers and to make them satisfied.

Transformation process model
Input to the process

In the operation process, there are two sets of inputs, one is transformed resources which are always transmuted, and the other set is transforming resources which made transformed resources (Slack el al., 2004). Applied to the operation of British Museum, transformed resource will be the customers, and transforming resource is the staff, also includes all the collections.

To improve the operation performance, the museum needs to explore new collections, but more importantly, it should train the staff to enhance their professional skills in two ways, the exhibitions maintenance and customers service.

Within the process

In the process, Slack el al. (2004) point out that different inputs transformed can be determining different types of process. Here the types of process will be divided into three categories; respectively they are materials process which is to transform the physical products, information processing which concerned with informational properties and customer processing which means customers are considered as major input throughout the whole process.

As the above clarification, it is obvious that the British Museum belongs to customer processing, because at the beginning of transformation, each customer is fresh without any experience to the museum, but when tour ends, the physiological state of customers are equipped with basic knowledge and feeling about what they visited.

Outputs from the process

After studying the operation process, it is can be found that very few organizations produced pure product or service, in most of cases, services and products are merging together to enhance their competition in the market.

Generally speaking, the output of British Museum is service, which is intangible and hard to qualify. Some organizations adopted the customer feedback mechanism to qualify the fulfilment of customer’s need. This kind of processing requires a high qualification to satisfied customers’ psychology needs.

Characterizes of process : 4Vs
2.4.1 Analysis of 4Vs between London Zoo and British Museum

After identifying the outputs and inputs of British Museum, the volume, variety, variation and visibility should be analysed. Firstly, as the biggest national tourist attraction in UK, both British Museum and London Zoo have a high volume of visiting. In 2009/2010, 5.7 million people visited the British Museum. And in busy days, the visitors of London reached 4000 to 6000 per day in average. Next, the variety of service in London Zoo and British Museum is relatively high. Although a large amount of exhibitions provided by the two organizations, visitors can choose the touring routines according to their needs and preference. There is no fixed routine. Thirdly, the variation of demand in British Museum is low due to it just experiences a small fluctuation in summer holiday compared with normal days. Conversely, customers demand of London zoo on weekends and special events will spur to 18000 per day while on Christmas Eve only 48 visitors there, so the variation of London Zoo is relatively high. Finally, visibility means customer contact which made by organizations. As the case shown that London zoo has high visibility, in such circumstance, they realise the importance to improve service and to meet customers need. Similarly, British museum usually arrange the short period tours and try to benefit visitor to fulfil their need. However, the contact between staff and visitor is not frequent here.

Table 1.

Organization

Volume

Variety

Variation

Visibility

London Zoo

High

High

Relatively High

High

British Museum

High

High

Low

Medium

2.4.2 The implication of 4Vs of operations

Compared with the ideal dimensions in the four aspects, high volume, low variety, low variation in demand, and low visibility, the operation process of British Museum seems closed to the ideal model and cost less in its operation management. However, the high variation of customers demand requires London Zoo to explore what customers really want from them. And it is the point for London Zoo to keep a sustainable increase.

Pros and Cons of operation process in British Museum
3.1 Pros
3.1.1 Specify and categorize customer demand: Explore the Museum’s highlights

As a huge amount of collections exhibited in the museum, for most visitors, it is impossible to visit all the galleries in such a short period. To give the visitors a worthy visit, the museum selected a few of most valuable objects and created several options according to different length of tour. This is providing an opportunity for visitors to explore the highlight exhibitions, then visitors can plan their own trip by those suggested routine. Thus, the satisfaction of visitors can be largely improved. Meanwhile, it can also avoid the crowd in peak season and shorten the operation process.

The routine suggested currently as below (Visitors can find the information at information desk)

1 hour at the Museum

3 hours at the Museum

Objects to see with children

A history of the world in 100 objects

As the four selected routines designed by British Museum, on one hand visitors will tour the museum with the purpose, the time of visiting is much saved and it also make this touring much clear and effective. On the other hand, it makes the process flow fluent and efficient.

3.2 Cons
3.2.1 Complex layout for the large galleries

Generally, the collections are categorized in related to the nature and history of objects. So in British Museum, the main permanent galleries are Ancient Egypt, Ancient Greece and Rome, Europe, Asia and Middle East, Africa and America. And some large galleries contain two levels. The situation is when you wanted to visit the galleries completely, you have to go upstairs. If you pass through the way-out upstairs, your routine of the whole visiting will be disturbed. Otherwise, you have to go downstairs go on the visit to other galleries. Additionally, for such a layout, visitors are easily getting confused and lost directions, because there is no any sign of direction. During the visiting, I found the division between different themes was not so clear, especially for those big galleries which contain two levels.

3.2.2 Less space on the hot spot area

Another layout problem is that it was a little bit crowed in the popular galleries such as the gallery of ancient Egypt. For my observation on that day, so many people were interested in Egypt Mummy and stopped to take photographs or pay a notice on particular object. In such way, it made the gallery too crowded to visit, and visitors must feel unsatisfied at this moment.

Comparison and contrast between British Museum and London Zoo
4.1 General introduction of case London Zoo

London zoo is one of the most popular animal collections in the world which opened in 1828; the aim of it is to house and display live animals and makes profit. In the past few decades, visitor attendance keeps high although there is a fluctuation because of zoo’s reconstruction and some other public reasons. But by the mid-1950s the visitor numbers began to decline from 2 million year by year, and by 1995/96, the budgeted level was just nine hundred thousand. The main reason is from social-economic changes including changing of living habits, growth in car ownership, leisure preferences and inflation as well as fierce competition. Due to the decrease in visitor attendance and lack of investment in zoo’s developments or its image, urgent action needs to be taken to change the situation. With the support of zoo’s staff, a new development plan was published and adopted in 1992 in order to improve the facilities and the service quality. Relevant surveys also need to be made in advance.

Profit and not-profit

The British Museum can be regarded as a non-profit organization sponsored by the Department for Culture, Media and Sport, but it also has self-generated income through retail, international touring exhibitions, Membership, and fundraising programmes. By contract, London Zoo mainly relies on the financial profit to keep running its daily operation and maintenance and also partly relies on the public fund. To some extent, British Museum is trying to achieving a high reputation worldwide by create the most comfortable environment to visitors, however, London Zoo aims to enhance the quality of service to attract more visitors and increase the income.

Defined the targeted visitors

Both British Museum and London Zoo understand the importance to define their target visitors. Generally, the target customers of British Museum are tourist including individuals, couples and families, some specific researchers as well. After define the customer and their need, the museum provides selected touring options to normal visitors, which is a convenient service to visitors. Same as London Zoo, after specified the visitors, it is important to improve their service by knowing what their particular needs. By categories the visitors and figure out the characters of each group, organization will be easy to improve the service to meet their exact need.

Quality of service

As my observation of British Museum, it is hard to feel the existence of service even they provide the short free tour occasionally. Except for the information desk, you can hardly find any staff for help. Compared to British Museum, London Zoo also suffers from quality problem, due to capacity problem. London Zoo operated badly during peak periods because of lack of staff. As a result, the column ‘contact with staff’ received the lowest score in the investigation. Long queues, delays, lack of contact lead to problems in quality in London Zoo

Conclusion & recommendation

As the study above, although both British museum and London zoo belong to service organizations, the commercial purposes are different. However, they aim to provide the best service to achieve the success in their own business area.

As the big national organizations, even though both London Zoo and British Museum are fully equipped in facilities, there are still some operation problems in service quality and process of layout. For British Museum, in terms of layout, they may provide the visitors more comfortable environment by expanding the space in the hot spot galleries; in the large galleries, the museum can display the collections all in the same level to avoid making visitors confused or lost. While in terms of service, I suggest that the staff may contact with visitors face to face more. For London Zoo, the capacity should be improved through recruiting the temporary staff during peak season. As the survey adopted in the case study, they have to create more contact with visitors and supply more qualified catering to increase the performance.

No matter how big the organization scale is, it still has its strength and weakness. The obligation of management team is keeping optimize the operation process and continuously making profit and get a great reputation in the business area.

Operational Management Analysis | British Airways

British Airways and British Airport Authority managing Heathrow Airport at London, which has four terminals , terminal1, terminal2,terminal3, and terminal 4 built a new terminal 5 in 260 hectare land, with sophisticated and advanced infrastructure designed to handle thirty-five million passengers per year which costed ?4.3 billion with 19 years of hard work involving totally 60,000 individuals. the construction finished its last phase in march 2008 after the 68 trails by 15000 volunteers the terminal 5 was ready for business on march 2008. Her majesty The Queen opened the terminal 5 on March 14th 2008, and was ready for business for passengers on 27th march 2008.

But instead of grand opening the terminal 5 opening went as a disaster, resulting in cancellations of about 38 flights, and misplaced luggage, operational and technical problems. Why this happened? Why the opening day became a disaster? Why it has become as a night mare to passengers?

The following data deals with what actually happened on the opening day and why British airways failed on the day of opening.

MANAGING OPERATIONS: British airways Heathrow airport

INTRODUCTION: British airways

British Airways plc or BA is the UK’s largest international airline in the world, based at Heathrow airport in London and serves about 95 million passengers a year using 441 airports in 86 countries using more than 1000 planes through its own operations and its alliance partners like TAT European airlines in France, Qantas in Australia, and USAir in United states. In last financial year to march 31, 2008 it carried about 33 million passenger worldwide and 805,000 tonnes of cargo, (www.bashares.com) and is considered as one of the world’s longest established airlines.

Heathrow and Gatwick airports are the two main operating bases of British airways. It earned ?9 billion in revenue in the year 2008/2009; passenger traffic accounted for 87.1 percent and 7.5 percent came from cargo and 5.4 percent from other activities.

Heathrow airport which is owned by BAA is 15 miles from central London and is the world’s busiest international travel hub and now operates terminals 1,2,3,4 and terminal 5. When we go back in to little history of this airport it was started officially in 1946 as an army surplus. In 1951 plan was developed to build terminals. In 1955 Heathrow terminal 2 was ready for business a d considered as Heathrow’s first rear terminal. In 1960 construction of terminal 2 took place and was expanded in 1970 and in 1969 terminal 1 was officially opened by queen, in 1976 Heathrow became supersonic being services operated by British airways and air France . In 1986 terminal 4 was opened by prince and princess of Wales which was worth of ?200 million. About ?1milloin a day was spent in developing infrastructure of Heathrow.

On 20th November 2001 the government gave approval to build a 5th terminal (t5) after a longest public enquiry in British planning history. The company aimed to move all its operations to terminal 5. Over the past few years terminal 5 is the largest building project in Europe costing ?4.3 billion to BAA. It was a big challenge to construct such a immense size building. it has a capacity to serve around 30 million passengers per year. The main terminal building has 1,100 piles. There are 5 tunnels serving terminal 5 with a length of 14km. The building has 96 checks in kiosks, a high glass cascade of 40 metre, and the terminal 5 lounge has a space for 2,500 passengers, and has 4,000 car parking spaces. This terminal will be used only by British airways .it took six years to finish the project, within time and within the budget.

INTRODUCTION TO THE PROBLEM:

British airways opened the terminal 5 for business on 27 march 2008, by her majesty the Queen describing it as a 21st century gateway to Britain. The opening ceremony was attended by hundreds of airport authorities and workers.

The BAA and airline British airways who built the terminal for many years forecasted that new facility would give a fresh start for Heathrow and millions of premium passengers. But the Heathrow’s new ?4.3billion terminal 5 suffered a disastrous opening resulting cancellation of flights, long queues and delays in luggage system. British airways was forced to cancel 34 domestic flights, one problem was followed by other problem on the day.

There was a problem to the staff in finding the car park. Then a technical problem has arisen which resulted in some flights departing without luggage on aboard. The first flight of the day coming from Hong Kong arrived eight minutes early and passengers off the building got their luggage quickly. But very soon the baggage reclaim system failed leading the passengers to wait more than two hours to collect their baggage. By lunch time due to continuous problems the British airways cancelled 20 flights in the beginning and later to 34 flights. One of the terminal 5s departure lounge the luggage belt failed. The road signs were not clear outside the terminal. A delay occurred in security screening of staff.

The computers did not recognise the baggage handlers ID’s and the handling system failed to log on because of these three flights took off without luggage.

Live examples: taken from media resources

“Sir George martin a famous producer of the work “Beatles” was one among them said he was first impressed to see terminal5 but it led him to wait many hours and the flight has been cancelled”.

“Mr Matt Duffy who was coming from Glasgow to terminal 5 was struck in the flight for more than one hour”.

“Mr kerb a wheel chair user couldn’t get in to the building without getting up a step, and he added its totally unbelievable”.

These are few examples of the chaos caused by British airways in terminal 5 on its opening day.

Relationship with operational management:

On the operational side there are many errors like little system testing, mechanical failures, technical errors. On the management side there was poor communication, a refusal to listen to the experts and staff, arrogance, complacency, poor training of staff with the new systems.

What went wrong on the day:

Logistics and planning: On the opening day staff arrived to work couldn’t find the car parking, the signs to car parking was unclear, it took long time for the staff to park their car, because of this reason staff arrived very late to work, staff were almost two hours late to work. Even when the staff entered the terminal 5 building there were no clear signs to navigate within the building , union representatives told the workers didint understand where to go,some of the staff couldn’t enter through security gates. Because of the communication problem staff couldn’t navigate within the building , they were given no telephone numbers to contact.

The luggage handlers couldn’t get in to the terminal because of improper training and less knowledge on the building. They were just shown the whole building which cant be remembered because of its massive size and therefore arrived late to work.

Technical and human errors:

The computer system in the terminal didn’t recognise the staff ID’s, so that staff couldn’t log in to the systems. This resulted in making only two desks working instead of 28 desks present. Even when the staff logged the systems displayed error messages showing access denied to logon to do their actual work.

About 17 terminal lifts jammed and failed, because of this passengers faced difficulty in getting in to the stairs of difficulty and disabled customers could not enter in to the building.

The transit system broke down hence failed to move passengers from main terminal to satellite terminal, which led to cancellations of flights.

Doors which should be kept open were locked so that staff and passengers couldn’t be able to navigate in to the building.

The electronic screens, walkways, escalators, and carousels were failed. Due to technical errors they failed to work and staff couldn’t log in to systems and there was no information displayed on the screens.

The baggage handling system failed to work after first flight arrived resulted in baggage misplace. Staff due to lack of training overloaded the belt and it stopped working, because of this reason some flights even left without any luggage.

Low morale and good will: from the sources it is come to know that most of the staff didn’t turn up for training. Because of this reason the baggage handlers and ground staff were unhelpful when the problem occurred. There was not enough staff working on the day to volunteer. BA didn’t recruit an extra staff and just asked the present staff to help on their day offs and without paying them.

Lack of communication and crisis management: there was no proper communication from the BA to passengers this led most of passengers feel frustrated. There were no announcements and no information was seen on monitors and websites. On the very first day by 5:30am about 200 passengers were queued up for information about cancellations. There were about 26 operational desks on that day but only 2desks were seen working.

Results:

As a result within in five days about 250 flights have been cancelled and still there is a backlog of 15000 bags, the bags were sent to USA and Paris to identify the original owners of the baggage.

It disrupted the travel plans of thousands of passengers and British airways were unable to find any hotel rooms to passengers.Even though the hotel rooms were found they gave compensation of only ?100 where the hotel rooms costs ?200, an extra burden to passengers.

About tens of thousands of customers vowed they will never use the airline again, as they faced many difficulties like standing in queues for about two hours for information, the luggage has been misplaced, and no help was available.

The opening of terminal 5 is considered as a most embarrassment for British Airways and British Airport Authority.

Because of this chaos the shares of British Airways felt down by 3% which accounts for about ?9million of the income and lost its reputation.

Discussion of relevant operational theory:

Any success of organisation depends up on people and their perception of success or failure, and staff willingness to anticipate to the vision of organisation as defined by management.

In the same way the failure of an organisation depends up on poor integration of different parts of change for example the implementation is poorly executed even though the build and develop phase goes well. High complex technology infrastructure becomes inaccessible to those who use it regularly.

And the management has to recognise that the success criteria should be broader than bottom line considerations:

The business driver is not only the share holder value but the staff working and customer satisfaction.

Organisations should be socially beneficial behaviour and mission and vision should include social responsibility and sustainability as their parts.

The management has to focus on the state of art infrastructure that is introduced in the large projects. Now a days the managers are more focused on multi disciplinary projects to re engineer business which provides competitive advantage. Rather than spending more time on traditional line management responsibilities the managers are spending time on project work. New projects tend to be exciting in first few years of the project life cycle. But some important project personals often show interest on the finishing stages of project. the operational management should be the key driving force of the project from the beginning, but “go live” phase of the project is in danger as it didn’t receive attention.

The terminal5 in a successful project delivered on time and in the budget allocated .the architectural design won awards. It is believed that customers will get great service and satisfaction from terminal 5 when compared to terminal4 and 3. Here the operations management followed properly go live phase in project life cycle as a planned construction programme for six years, it included 400,000 hours of man power and software engineering to built conveyors for 17 kms., 66 trails has been made by 15,000 volunteers, staff were given a training and support of six months, before opening the terminal the baggage system was fully loaded and tested for about twenty times.

Even though all these attempts were made the opening of terminal5 went as a disaster to customers and public. Sources taken from media showed that there were long queues in terminals, about 15000 baggage went missing, about 500 flights has bee cancelled in fist two weeks of its opening. There was big problem in sorting out the luggage to its actual owners , this luggage was sent to USA and Milan for sorting out. Even the insurance company didn’t compensate the lost luggage saying this is a” known risk”.

The management in companies should be fully aware of the prominence of the operational planning. And should be well prepared for go live phase of the project. In Heathrow terminal 5 the transport select committee was advised by chief executive officer of British airways that the building programme was not finished completely and this made to compromised the testing many time before opening. It was not that about 28 lifts are not working on the opening day, and there were discussions whether to delay the opening schedule of terminal 5, but it was neglected as the officials thought the potential risk will be low. Later the Chief Executive Officer admitted it was their fault to compromise on testing before opening.

Application of TQM:

According to Joel E. Ross and Susan Perry (1999) was cited in his book about the TQM is ” total quality management is the set of management processes and systems that create delighted customers through empowered employees leading to higher revenue and lower cost”

The main principals are customer satisfaction, employee involvement, and continuous improvement in performance.

Customer satisfaction: the customer satisfaction factor has been lost on the opening day of terminal 5, where customers have to wait in long queues, loss of baggage, flights cancellations, and British Airways couldn’t find the hotel rooms to customers.

Employee involvement: employee involvement plays a crucial role in success of any organisation. On the day of terminal5 opening, staff arrived about two hours late to work and the baggage handlers were unable to through the building as there were no clear signs. Even the staff working on the ground didn’t help them in any way. There were no announcements about the cancellations. Staff felt they were not responsible for the chaos going on. There was no one to volunteer the situation.

Continuous improvement in performance: the testing has been compromised by the British Airport Authorities. Staffs were not trained properly, only six months of training was given. There was no improvement in the training statistics. The luggage handling systems were checked about twenty times before opening but on the day of opening it failed to work.

Critical approach:

Terminal 5 is a complex building with advanced infrastructure which was built with a goal of improving customer experience and to prove Heathrow airport as world class airport. To achieve this a smooth opening was required but unfortunately the opening was disaster and terminal 5 stood in all headlines of media and was a hot topic in the whole world. The problem was caused by combination operational and technical failures. But there are some issues regarding risk management whether they performed rehearsals or not, of so why they couldn’t identify the problems before opening day. They would have hired some extra staff for the beginning days of the terminal. They would have tested it several times before opening it. If they would have tested they would have found all possible failures and would have rectified it before opening. If they would have done so we would have seen a good risk management system in operational management. According to media sources the airport staff was unable to give answers to difficult questions. When the issue raised the British airways would have focussed a heavy spokesman so that the customer and the whole world have felt the British airways took the issue seriously. British airways would have given free food and hotel rooms when the issue happened so that they would have managed the long-term damage of company with minor compensation.

Teething problems may be difficult to avoid for any major projects, but one of the oldest rule in business is “anything can go wrong”, “will go wrong” and the second oldest rule is the judgement is passed on recovery but not the mistake, and the third rule is when something goes wrong in an organisation the best thing is to admit it. In terminal5 there was no one with strong leadership skills, people with knowledge, and authority to sort it out ad it didn’t go according to the script. It is not excusable for staff for not being able to find car parking and not for being able to get through security, and not for being able to login in to the systems to start their work, they would have gone a series of complete training, testing and rehearsals there is no excuse for the BA and BAA for saying the baggage system failed to work as they tested it only with few bags and assumed that it would work properly with 40,000 baggage’, and tested escalators when it was empty but not when it is loaded.

CHANGES TO IMPROVE THE QUALITY OR CUSTOMER SERVICE:

The construction of Heathrow terminal 5 was very successful project as it was finished on time and in the budget given. But on the opening day it encountered technical problems and operational problems it would have been prevented it BA and BAA would have been followed some simple steps:

There should have been clear signs outside the terminal 5 for car parking, as it is known from the problem that staff couldn’t find the space for car parking they were about two hours late to work, so if correct signs and signals were given the staff would have arrived to work on time.

There should be clear signs in the building, as the terminal5 is massive in its size with advanced infrastructure, they should have been provided with clear signs to navigate within the building, as we came to know from the problem that staff and luggage handlers couldn’t find their designated places, they couldn’t navigate within the building.

The staff would have been trained several times before the opening day. Because on the opening day staff were unclear about using the new resource management system. When the disaster took place staff looked unhelpful, as they didn’t understand what was really happening, they couldn’t even answer to the customer standing in queues about the faults occurred.

The management would have asked staff to arrive a bit early to work to encounter potential delays in entering in to the building which they never entered before.

British Airport Authority and British Airways would have recruited some additional staff to volunteer the work on the opening day.

The baggage handlers were not given enough training to handle the new unfamiliar highly sophisticated luggage handling system, they would have given some extra training .

That new baggage system looked to have no backup system to recover when technical defaults occurs. And the staff keep on loading it even though it stopped working which resulted in sever delays in reclaiming back the luggage.

It was seen there were no announcements made and system stopped working, and the system couldn’t recognise staff ids. This is lack of testing done before opening. BA and BAA agreed it compromised on testing phase, if it would have been done several times before opening they would have avoided this disaster.

WHAT BA AND BAA DONE TO IMPROVE:

At London Heathrow terminal 5 after a one year of its opening day everything looks to be flowing smoothly, with more than 90 percent of flights departing and arriving punctually. And more than 16 million customers have now used the terminal 5 facilities properly.

New high tech equipment has been installed in security gates which make customers to pass through them quickly and pleasantly. This reduced the waiting time near the security gates.

A new system has been developed where passengers do not have to unpack their laptops as trays are available automatically and passengers don’t have to take shoes and belt as the security scanning system is very sophisticated.

The distance to the passenger gate is reduced to five minutes by walk and 45 seconds using unmanned shuttle. This reduced the time lapse between the entry and passenger gates.

The baggage performance was increased significally, the baggage is arriving the carousal before the passenger arrives saving time of passengers for reclaiming baggage. And when there is a connecting flight between destinations the luggage transfer will be done automatically, and luggage arrive quickly than passenger comes out.

BA has now more than 90 percent of flights arriving and departure on time. Hence keeping the chaos in mind the BA and BAA is following punctuality in departure and arriving times of the flight.

Staffs has given more training and daily regular meetings to make them familiar with the infrastructure. So that the BA and BAA want to give its customers the best service.

The building is designed in a way that BAA works closely and naturally with BA making them to interact and meet more often in contingency mode. So the two managements are under one roof now.

BA and BAA are using customer feedback to improve the quality and got positive feedback from most of the passengers. Hence it used these feedbacks to improve its quality service to its customers.

When compared to other airports and other Heathrow terminals the time taken to check in and drop baggage has been greatly reduced. This saves passengers time and increase the time for shopping and spending.

British Airport Authority reduced the time of waiting at security search in terminal 5 with queue less than 5 minutes.

BA moved all its staff and flights in to terminal 5, and made signals promising. Now it uses powerful satellite signalling system to manage air traffic of flights and another satellite is under construction which is due to finish by 2011.

After the management accepted its faults that it compromise in testing they applied many principles of management and rectified the whole mistakes and now terminal 5 is working properly, with 4000 car parking space, including car finders and help desk to find out lost cars, it has now its own railway station with six platforms connecting London underground and Heathrow express and lifts are working excellently handling 50 persons in one go all together, it has now automated kiosks where a passenger can cjesk in automatically and select seats and 140 desk are available for check in, and it has highly sophisticated single terminal baggage handling system whic is the best in Europe, and has major brands like Harrods, Hughes and Hughes, Links, Mapin, Paul smiths, Smythson, Cafe Nero, Starbucks, Gordon Ramsey, Giraffe, and Wagamama for customer service.

Hence the Heathrow Terminal 5 is definitely a successful project.