Net-Zero Hospitality: Pathways to Sustainable Operations in 2025
Net-zero is no longer a marketing slogan in hospitality; it’s a hard-edged operations mandate. Power prices are volatile, guests notice greenwashing, and lenders are asking for credible transition plans. The advantage for hotels and restaurants is that most emissions come from a manageable set of “hotspots” that sit squarely inside day-to-day operations and procurement. This […]